2018 April 16 Spring Lunch Flashcards Preview

Fig & Olive > 2018 April 16 Spring Lunch > Flashcards

Flashcards in 2018 April 16 Spring Lunch Deck (29):
1

Croquette Tasting

Prosciutto
Mushroom
Artichoke
w/ truffle, basil, & pimenton aioli

2

Roasted Cauliflower

Tri Colored

3

Burrata

baby kale
candied kumquats
radish
julienne snow peas
citrus dressing

4

Mosaic of Vegetables

beets & baby carrot carpaccio
ricotta
lemon thyme
micro cilantro
picholine dressing

5

Tomato Bisque

tomato gelee
manchego crouton
arbequina oil

6

Crostini option

Polenta Crisp
Zucchini
Focaccia

7

New Crostini

Marinated Shrimp - Meyer lemon & Micro - Cilantro
Marinated Tenderloin - citrus, ricotta, olive oil
Smoked Salmon - creme fraiche & caviar
Oven Dried Vegetables - espellette & ricotta
Forest Musroom - truffle & artichoke
Prosciutto - Olive & Ricotta

8

Prix Fixe - Option Course

Crostini Tasting ($8) for Chef selection of 3

9

Prix Fixe - First Course

4 Items
-Tomato Bisque
-Burrata
-Croquette Tasting
-Salmon Crudo

10

Prix Fixe - Entree Course

3 Items
-Seasonal Risotto
-Chicken Paillard
-Riviera Salmon

11

Prix Fixe - Dessert Course

2 Items
-Dessert "Crostini"
-Pot de Creme

12

Chicken Club

Fontina
Prosciutto
Tarragon aioli
Tomato
Romaine
Focaccia Toast

13

Riviera Salmon Burger

Caper Mayonaise
Avocado
Tomato
Dill

14

Fig and Olive Burger

Choice of cheese
Pickled Onion
Chef's Sauce

15

Lamb Burger

Feta & Goat Cheese Fondue
Julienned Dates
Pickled Persian Cucumbers
Baby watercress
Hand Cut Fries

16

Avocado Toast

Whole Grain Bread
Avocado
Hard Boiled Quail Egg
Radish
Spiced Heirloom Tomatoes
Lemon Zest
Olive Dust

17

Paccheri Pasta

Porcini Truffle Mascarpone
Chives & Forest Mushrooms

18

Seasonal Risotto

Asparagus Risotto w/ a snow pea puree

19

Riviera Salmon

Cauliflower couscous w/ Raisin & Fresh Mint
Citrus Glaze
Parsley Salad
Marcona Almond Dust & Lemon Puree

20

Paella Noir

Shrimp
Clams
Chorizo
Artichoke & Fennel Salad
Saffron aioli
Squid Ink Rice

21

Hanger Steak

Baby Kale & Arugula
Pine nuts
Romesco w/ Almond & Hazelnut

22

Peach Sangria

White wine with strawberry Confiture
Peaches
Mint
St Germain
Verveine Honey Pearls

23

Rose Sangria

Rose Wine
Pamplemousse Liqueur
Cran Juice
Grapefruit & Raspberry Garnish

24

Escape to Provence

Belvedere Vodka
Rosemary Sea Salt Syrup
Pink Peppercorn
Grapefruit juice
Lemon Juice
Angostura Bitters

25

Riviera Punch

Light & Dark Rum
Velvet Falernum
Luxardo Maraschinio Grenadine
Lime Pineapple Juice
OJ
Ang Bitters

26

Moroccan Old Fashioned

Lemon Thyme Infused Bourbon
Green Chartreuse
Moroccan Mint Tea
Citrus Bitters
Lemon Twist & Lemon Thyme Sprig

27

Fauxgroni

Mezcal Negroni with Rabarbaro Zucca
Lillet Rose

28

The Soulflower

Gin
Rosemary Honey
Lemon
Lavender Bitters w/ Aquafaba
Foam Garnished with Bitter Design & Lavender Sprig

29

Champs de Fraises

Sparkling wine with straw confiture
st germain
citrus bitters
earl grey tea