2018 April 16 Spring Lunch

Question 1

Croquette Tasting

Answer 1

Prosciutto
Mushroom
Artichoke
w/ truffle, basil, & pimenton aioli

Question 2

Roasted Cauliflower

Answer 2

Tri Colored

Question 3

Burrata

Answer 3

baby kale
candied kumquats
radish
julienne snow peas
citrus dressing

Question 4

Mosaic of Vegetables

Answer 4

beets & baby carrot carpaccio
ricotta
lemon thyme
micro cilantro
picholine dressing

Question 5

Tomato Bisque

Answer 5

tomato gelee
manchego crouton
arbequina oil

Question 6

Crostini option

Answer 6

Polenta Crisp
Zucchini
Focaccia

Question 7

New Crostini

Answer 7

Marinated Shrimp - Meyer lemon & Micro - Cilantro
Marinated Tenderloin - citrus, ricotta, olive oil
Smoked Salmon - creme fraiche & caviar
Oven Dried Vegetables - espellette & ricotta
Forest Musroom - truffle & artichoke
Prosciutto - Olive & Ricotta

Question 8

Prix Fixe - Option Course

Answer 8

Crostini Tasting ($8) for Chef selection of 3

Question 9

Prix Fixe - First Course

Answer 9

4 Items

• Tomato Bisque
• Burrata
• Croquette Tasting
• Salmon Crudo

Question 10

Prix Fixe - Entree Course

Answer 10

3 Items

• Seasonal Risotto
• Chicken Paillard
• Riviera Salmon

Question 11

Prix Fixe - Dessert Course

Answer 11

2 Items

• Dessert “Crostini”
• Pot de Creme

Question 12

Chicken Club

Answer 12

Fontina
Prosciutto
Tarragon aioli
Tomato
Romaine
Focaccia Toast

Question 13

Riviera Salmon Burger

Answer 13

Caper Mayonaise
Avocado
Tomato
Dill

Question 14

Fig and Olive Burger

Answer 14

Choice of cheese
Pickled Onion
Chef’s Sauce

Question 15

Lamb Burger

Answer 15

Feta & Goat Cheese Fondue
Julienned Dates
Pickled Persian Cucumbers
Baby watercress
Hand Cut Fries

Question 16

Avocado Toast

Answer 16

Whole Grain Bread
Avocado
Hard Boiled Quail Egg
Radish 
Spiced Heirloom Tomatoes
Lemon Zest
Olive Dust

Question 17

Paccheri Pasta

Answer 17

Porcini Truffle Mascarpone

Chives & Forest Mushrooms

Question 18

Seasonal Risotto

Answer 18

Asparagus Risotto w/ a snow pea puree

Question 19

Riviera Salmon

Answer 19

Cauliflower couscous w/ Raisin & Fresh Mint
Citrus Glaze
Parsley Salad
Marcona Almond Dust & Lemon Puree

Question 20

Paella Noir

Answer 20

Shrimp
Clams
Chorizo
Artichoke & Fennel Salad
Saffron aioli 
Squid Ink Rice

Question 21

Hanger Steak

Answer 21

Baby Kale & Arugula
Pine nuts
Romesco w/ Almond & Hazelnut

Question 22

Peach Sangria

Answer 22

White wine with strawberry Confiture
Peaches
Mint
St Germain
Verveine Honey Pearls

Question 23

Rose Sangria

Answer 23

Rose Wine
Pamplemousse Liqueur
Cran Juice
Grapefruit & Raspberry Garnish

Question 24

Escape to Provence

Answer 24

Belvedere Vodka
Rosemary Sea Salt Syrup
Pink Peppercorn
Grapefruit juice
Lemon Juice
Angostura Bitters

Question 25

Riviera Punch

Answer 25

``` Light & Dark Rum Velvet Falernum Luxardo Maraschinio Grenadine Lime Pineapple Juice OJ Ang Bitters ```

Question 26

Moroccan Old Fashioned

Answer 26

``` Lemon Thyme Infused Bourbon Green Chartreuse Moroccan Mint Tea Citrus Bitters Lemon Twist & Lemon Thyme Sprig ```

Question 27

Fauxgroni

Answer 27

Mezcal Negroni with Rabarbaro Zucca | Lillet Rose

Question 28

The Soulflower

Answer 28

``` Gin Rosemary Honey Lemon Lavender Bitters w/ Aquafaba Foam Garnished with Bitter Design & Lavender Sprig ```

Question 29

Champs de Fraises

Answer 29

Sparkling wine with straw confiture st germain citrus bitters earl grey tea