Basic Vocabulary Flashcards
(2 cards)
1
Q
Crostini
A
Italian - Little Toast
2
Q
Mascarpone
A
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%.
