Menu Selling Point - Lunch

Question 1

Carrot & Ginger Soup

Answer 1

• Bright and beautiful soup served table side.
• Served over orange segments & croutons.

Question 2

Tuscan Eggplant Tapenade

Answer 2

Good for groups sharing a starter Hordouvers

Question 3

Roasted Cauliflower

Answer 3

• Roasted with Pine Nuts and Garlic Emulsion.

Question 4

Burrata Heirloom Beet

Answer 4

• Big pieces of Burrata w/ Red & Yellow Beets & Surrounded by bright Radichio Treviso.
• Topped with red apple, hazzlenut, dill, and an apple cider dressing.

Question 5

Zucchini Carpaccio

Answer 5

• Thinly sliced zucchini drizzled with lemon pichonline dressing
• finished with pine nuts, parmesean cheese, sea salt, and black pepper.
• the zucchini is crisp & refreshing.

Question 6

Salmon Tartare

Answer 6

• A salmon mold with dill, shallots, picholine dressing, & a pinch of sea salt.
• Finished with Decorative basil & avocado pipes, pea shoots, sliced radishes, and diced cucumber.

Question 7

Octopus Carpaccio

Answer 7

• Thinly sliced poached octopus in a pimenton dressing and spice.
• Finished with warm fingerling potatoes, pepper jam puree, dried black olives, & micro arugula.

Question 8

Hamachi Crudo

Answer 8

• Yellowtail sashimi paired with orange segments.
• Drizzles of citrus dressing and basil olive oil.
• Orange zest & Orange preserve paste
• Sea Salt & Pierre Poivre
• Micro Arugula

Question 9

Beef Carpaccio

Answer 9

• Thinly sliced tenderloin with parmesean cheese and 18 year aged balsamic vinegar & white truffle oil.
• Finished with sea salt & black pepper, cherry tomatoes, and micro arugula.

Question 10

Traditional Jamon Iberico

Answer 10

• The meat is dark red and well marbled.
• Sweet, nutty, and not too salty.
• The finest is called jamón ibérico de bellota (acorn). This ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal, and eat only acorns during this last period. It is also known as jamón ibérico de Montanera.

Question 11

Salade de Laitue

Answer 11

• A simple butter lettuce salad w/ tomatoes and our champagne vinaigrette.
• Chive Batons & Shallots

Question 12

Quinoa Salad

Answer 12

• A lettuceless quinoa salad with chopped red cabbage, butternut squash, & brussels sprouts.
• W/ pomegranage & oranges
• Finished with Citrus dressing
• Red & White Quinoa
• Preserved lemon, lemon juice, pickled pearl onions, toasted sunflower seeds, chives

Question 13

FIG & OLIVE SALAD

Answer 13

• Romaine & mesculine greens tossed with gorgonzola dolce & manchego cheeses with a F&O Balsamic dressing.
• With:
  
  • Figs
  • Nicoise olives
  • Heirloom cherry tomatoes
  • Walnuts
  • Scallions
  • Granny smith apples

Question 14

Salade De Poulet

Answer 14

• Chicken Salad. With oranges, dried cranberries, tomatoes, and avocado in a blood orange vinaigrette.
• Finished with:
  
  • Arugula
  • Toasted Croutons
  • Scallions
  • Chicken is Ayala marinated

Question 15

Riviera Shrimp and Salmon Salad

Answer 15

• 5 pcs of Shrimp & 3oz of Pan Seared Salmon with a Citrus dressed salad.
• Arugula, Avocado, Cherry Tomato, Citrus Dressing, Fennel Marinade, Foccacia w/ Ricotta & Chives, Scallions

Question 16

Skinny Fries

Answer 16

Not dressed

Question 17

Truffle Fries

Answer 17

Skinny fries with truffle oil & parmesean.

Question 18

Brussel Sprouts

Answer 18

• Sauteed in EVOO and deglazed with balsamic vinegar.
• Finished with Roasted Hazelenuts & Toasted hazelnut oil

Question 19

Organic Mushrooms

Answer 19

• Cremini Mushrooms with rosemary and garlic olive oil.
• Seasoned with shallots, thyme, and salt and pepper.

Question 20

Sauteed Spinach

Answer 20

• Sauteed spinach with white turkish fig, marcona almonds, and garlic.
• Olive oil, salt and pepper.

Question 21

Kabocha Squash

Answer 21

Pickled Mushroom & Pear

Question 22

Mushroom Crostini

Answer 22

Artichoke truffle tapenade with parmesean cheese

Question 23

Burrata

Answer 23

Burrata with tomato confit, pesto, and balsamic

Question 24

Goat Cheese Crostini

Answer 24

Goat cheese with caramalized onions and chives

Question 25

Manchego

Answer 25

Manchego with fig & marcona almonds

Question 26

Gorgonzola

Answer 26

Gorgonzola with red pepper marmelade

Question 27

Octopus

Answer 27

Octoupus with pimenton dressing; over hummus

Question 28

Shrimp

Answer 28

Shrimp over Basil Avocado Tapenade, Cilantro, & Cherry Tomatoes

Question 29

Prosciutto

Answer 29

Prosciutto over ricotta, f&o tapenade, & finished with fig

Question 30

Prix Fixe - How much for the Crostini tasting?

Answer 30

$8

Question 31

Prix Fixe What 4 options are available for the first course?

Answer 31

1. Carrot & Ginger Soup 2. Burrata Heirloom Beet 3. Truffle Mushroom Croquettes 4. Salmon Tartare

Question 32

What Entree selections are available for Lunch Prix Fixe?

Answer 32

Kabocha Squash Risotto Chicken Paillard Salad Riviera Salmon

Question 33

Prix Fixe What two dessert options are available at luch for Prix Fixe?

Answer 33

Dessert Crostini Chocolate Pot de Creme

Question 34

F&O Chicken Club

Question 35

Riviera Salmon Burger

Question 36

Fig and Olive Burger

Question 37

Pasta & Risotto Add Ons

Answer 37

Chicken - 7 Salmon - 8 Scallops - 10 Shrimp Skewer - 8

Question 38

Penne Funghi

Question 39

Fettuccine Shrimp Mascarpone

Question 40

Kabocha Squash Risotto

Question 41

Riviera Salmon

Question 42

Paella del Mar

Question 43

Chicken Paillard Salad

Question 44

Fig and Olive Tajine

Question 45

Hanger Steak Salad

Question 46

Steak Frites