2100 X2

Question 1

What does FDA do (2 things)

Answer 1

Protects from food hazards and regulate interstate commerce

Question 2

What does USDA regulate

Answer 2

Meat, poultry. eggs inspection and organic labels

Question 3

Adulteration (2 examples)

Answer 3

Something wrong with the food. ex unapproved ingredients, conceals defects

Question 4

Misbranding

Answer 4

Product claims to be something it is not. marketing

Question 5

(3)Purposes of the Food Drug and Cosmetic Act

Answer 5

Health safegaurds, no deceptions, label statements

Question 6

US food standards (3)

Answer 6

Standards of identity, fill, and minimun quality

Question 7

Nutrition Labeling and Education Purposes (3)

Answer 7

Assist in consumer selection, eliminate confusion, encourage innovation

Question 8

NLEA implications (3)

Answer 8

Nutrition labels, health claims and serving size uniform

Question 9

RACC means

Answer 9

Reference amounts customarily consumed

Question 10

Nutrient info must be in DV% t/f

Answer 10

true

Question 11

Permitted package claims (4)

Answer 11

Nutrient content, health claims, qualified health claims, Structure-function

Question 12

Nutrient content claims include

Answer 12

High in…; good source of….

Question 13

Health claims with scientific agreement

Answer 13

Calcium may reduce risk of osporosis

Question 14

Qualified health claims

Answer 14

whole grains with other dietary improvements can reduce T2D

Question 15

Structure function claims

Answer 15

Calcium=strong bones

Question 16

Why additives (4)

Answer 16

Preservation, sensory, nutritional additives, processing agents

Question 17

Grandfathered additives

Answer 17

Like salt, sugar, spices

Question 18

GRAS

Answer 18

Independant experts review it, FDA agrees

Question 19

Regualted additives

Answer 19

FDA makes final call. Evidence is private

Question 20

ADI

Answer 20

Acceptable daily intake

Question 21

Delaney clause

Answer 21

No cancerous food