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Herbs 2 > Chapter 7 - 8 > Flashcards

Chapter 7 - 8 Flashcards

1
Q

Latin

Cāng Zhú 苍术

A

Atractylodis Rhizoma

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2
Q

Latin

Hòu Pò 厚朴

A

Magnoliae officinalis Cortex

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3
Q

Latin

Huò Xiāng 藿香

A

Pogostemonis/Agastaches Herba

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4
Q

Latin

Shā Rén 砂仁

A

Amomi Fructus

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5
Q

Latin

Bái Dòu Kòu 白豆寇

A

Amomi Fructus Rotundus

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6
Q

Latin

Căo Dòu Kòu 草豆蔻

A

Alpiniae Katsumadai Semen

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7
Q

Latin

Căo Guŏ 草果

A

Tsaoko Fructus

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8
Q

Latin

Shān Zhā 山楂

A

Crataegi Fructus

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9
Q

Latin

Shén Qŭ 神曲

A

Massa Medicata Fermentata

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10
Q

Latin

Mài Yá 麦芽

A

Hordei Fructus Germinatus

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11
Q

Latin

Gŭ Yá 谷芽

A

Setariae (Oryzae) Fructus Germinatus

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12
Q

Latin

Lái Fú Zĭ 莱菔子

A

Raphani Semen

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13
Q

Latin

Jī Nèi Jīn 鸡内金

A

Gigeriae Galli Endothelium Corneum

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14
Q

Channels & Properties

Cāng Zhú 苍术

A

SP, ST

Acrid, Bitter, Warm

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15
Q

Channels & Properties

Hòu Pò 厚朴

A

LI, LU, SP, ST

Bitter, Acrid, Warm

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16
Q

Channels & Properties

Huò Xiāng 藿香

A

LU, SP, ST

Acrid, Slightly Warm

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17
Q

Channels & Properties

Shā Rén 砂仁

A

SP, ST

Acrid, Warm, Aromatic

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18
Q

Channels & Properties

Bái Dòu Kòu 白豆寇

A

LU, SP, ST

Acrid, Warm, Aromatic

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19
Q

Channels & Properties

Căo Dòu Kòu 草豆蔻

A

SP, ST

Acrid, Warm, Aromatic

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20
Q

Channels & Properties

Căo Guŏ 草果

A

SP, ST

Acrid, Warm

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21
Q

Channels & Properties

Shān Zhā 山楂

A

LV, SP, ST

Sour, Sweet, Slightly Warm

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22
Q

Channels & Properties

Shén Qŭ 神曲

A

SP, ST

Sweet, Acrid, Warm

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23
Q

Channels & Properties

Mài Yá 麦芽

A

LV, SP, ST

Sweet, Neutral

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24
Q

Channels & Properties

Gŭ Yá 谷芽

A

SP, ST

Sprouted Millet - Bitter,Warm

Sprouted Rice – Sweet,Warm

Sprouted Barley - Salty, Warm

25
Q

Channels & Properties

Lái Fú Zĭ 莱菔子

A

LU, SP, ST

Acrid, Sweet, Neutral

26
Q

Channels & Properties

Jī Nèi Jīn 鸡内金

A

UB, SI, SP, ST

Sweet, Neutral

27
Q

Functions

Cāng Zhú 苍术

A
  1. Strongly dries dampness and strengthens the Spleen For dampness obstructing the middle burner & blocking the T&T functions of the Spleen. Symptoms include reduced appetite, diarrhea, epigastric distention & pressure, fatigue, nausea & vomiting, & thick, greasy tongue coating. 2. Induces sweating and dispels wind-dampness For exterior conditions due to wind-cold-dampness as well as wind-dampness. Symptoms include chills, fever, headache, body aches, and nasal congestion. 3. Clears dampness from the lower burner For damp-heat pouring downward (as in leg qi & some forms of atrophy disorders), vaginal discharge, & swollen, sore joints. Although this herb is warm, it is very effective for drying dampness; when combined with herbs that clear heat, it is used for damp-heat disorders. 4. Improves the vision For night blindness or diminished vision with a rough sensation in the eyes.
28
Q

Functions

Hòu Pò 厚朴

A
  1. Promotes the movement of qi in the middle burner and resolves stagnation For qi stagnation affecting the Spleen and Stomach, and in cases of food stagnation, with such symptoms as chest and/or abdominal distention and fullness. This is an important herb for reducing and eliminating distention and fullness and can be used whenever these symptoms occur due to qi stagnation. 2. Promotes the movement of qi downward, dries dampness, and transforms phlegm For dampness or phlegm obstructing the middle burner affecting the qi dynamic. Symptoms include distention, fullness, nausea, & diarrhea. The tongue coating is usually turbid and greasy. 3. Directs qi downward, reduces phlegm, and calms wheezing For cough and wheezing from phlegm clogging the Lungs.
29
Q

Functions

Huò Xiāng 藿香

A
  1. Aromatically transforms dampness, releases the exterior, and dispels summer-heat For dampness obstructing the middle burner as well as summerheat-dampness and damp-warmth. 2. Harmonizes the middle burner and stops vomiting Most commonly used in cases of nausea or vomiting due to dampness obstructing the middle burner. Can also be used for other types of vomiting, and for morning sickness, when combined with appropriate herbs. 3. Treats dermatosis For dermatosis affecting either the hands or feet.
30
Q

Functions

Shā Rén 砂仁

A
  1. Promotes the movement of qi, transforms dampness, and strengthens the Spleen For qi stagnation affecting the Spleen & Stomach or symptoms of obstruction by dampness. Symptoms include distention & pain in the epigastrium and abdomen, lack of appetite, vomiting, & diarrhea. 2. Warms the middle and stops diarrhea For diarrhea from Spleen cold. 3. Calms the fetus For morning sickness or restless fetus. 4. Also used in herbal prescriptions with tonifying herbs to prevent them from causing stagnation.
31
Q

Functions

Bái Dòu Kòu 白豆寇

A
  1. Promotes the movement of qi, transforms dampness, and strengthens the Stomach For dampness obstructing the middle burner as well as damp-warmth. Symptoms include a stifling sensation in the chest, fullness in the epigastrium, lack of appetite, and a very greasy tongue coating. 2. Warms the middle burner and causes rebellious qi to descend For vomiting due to cold from deficiency of the Spleen and Stomach, Stomach cold, cold-dampness, or food stagnation.
32
Q

Functions

Căo Dòu Kòu 草豆蔻

A
  1. Dries dampness and warms the middle For cold-dampness of the Spleen & Stomach with fullness, distention, & pain in the epigastrium & abdomen accompanied by vomiting & diarrhea.
33
Q

Functions

Căo Guŏ 草果

A
  1. Strongly dries dampness and disperses cold For cold-dampness obstructing the Spleen and Stomach presenting with epigastric and abdominal distention, fullness, and pain together with vomiting and diarrhea and a very greasy tongue coating. 2. Checks malarial disorders For intermittent fever and chills associated with malarial disorders, especially when due to cold-dampness or turbid dampness. 3. Dissolves stagnation and distention For indigestion due to meat stagnation. Also for focal distention and nausea due to cold from deficiency of the Spleen and Stomach.
34
Q

Functions

Shān Zhā 山楂

A
  1. Reduces food stagnation and transforms accumulation For accumulation due to meat or greasy foods with abdominal distention, pain, or diarrhea. 2. Transforms blood stasis and dissipates clumps For post-partum abdominal pain and clumps due to blood stasis. Also for bulging disorders. 3. Stops diarrhea The partially charred herb is used for the diarrhea of chronic dysentery-like disorders. 4. Also recently used for hypertension, coronary artery disease, and elevated serum cholesterol.
35
Q

Functions

Shén Qŭ 神曲

A
  1. Reduces food stagnation and harmonizes the Stomach For Stomach cold with food stagnation or accumulation, with such symptoms as epigastric & abdominal fullness or distention, lack of appetite, borborygmus & diarrhea. 2. Also added to pills that contain minerals to aid in their digestion and absorption, as in Magnetite and Cinnabar Pill (ci zhu wan).
36
Q

Functions

Mài Yá 麦芽

A
  1. Reduces food stagnation and strengthens the Stomach For poor digestion due to stagnation & accumulation of undigested starchy foods, as well as poorly digested milk in infants. Also for weak digestion & loss of appetite in cases of Spleen deficiency. This strengthening function is weak. 2. Restrains lactation For women who are discontinuing nursing, or for distended and painful breasts. 3. Facilitates the smooth flow of Liver qi For constrained Liver qi manifesting as a stifling sensation and distention in the epigastrium or ribs, belching, and loss of appetite. It is a supplementary herb for these functions.
37
Q

Functions

Gŭ Yá 谷芽

A
  1. Strengthens the SP & ST and disperses food stagnation: used to treat food retention with abdominal fullness, meager appetite and poor digestion of starchy foods. This herb is very gentle and therefore recommended for infants and the elderly
38
Q

Functions

Lái Fú Zĭ 莱菔子

A
  1. Reduces food stagnation and eliminates distention For food stagnation accumulating in the middle burner with fullness and distention, belching with a rotten smell, acid regurgitation, or abdominal pain with diarrhea. 2. Causes qi to descend and reduces phlegm For chronic productive cough or wheezing. Most effective in cases due to excess. 3. Recently used for hypertension, as in Three-Seed Decoction to Nourish One’s Parents (san zi yang qin tang).
39
Q

Functions

Jī Nèi Jīn 鸡内金

A
  1. Strongly reduces food stagnation and improves the Spleen’s transportive function For various types of food stagnation. Used alone for mild cases, usually dry-fried & powdered. Also important in the treatment of childhood nutritional impairment. 2. Secures the essence and stops enuresis For bed-wetting, urinary frequency, and urination at night. 3. Transforms hardness and dissolves stones For stones in either the urinary or biliary tract.
40
Q
A

Cāng Zhú 苍术

Atractylodis Rhizoma

41
Q
A

Hòu Pò 厚朴

Magnoliae officinalis Cortex

42
Q
A

Huò Xiāng 藿香

Pogostemonis/Agastaches Herba

43
Q
A

Shā Rén 砂仁

Amomi Fructus

44
Q
A

Bái Dòu Kòu 白豆寇

Amomi Fructus Rotundus

45
Q
A

Căo Dòu Kòu 草豆蔻

Alpiniae Katsumadai Semen

46
Q
A

Căo Guŏ 草果

Tsaoko Fructus

47
Q
A

Shén Qŭ 神曲

Massa Medicata Fermentata

48
Q
A

Mài Yá 麦芽

Hordei Fructus Germinatus

49
Q
A

Gŭ Yá 谷芽

Setariae (Oryzae) Fructus Germinatus

50
Q
A

Lái Fú Zĭ 莱菔子

Raphani Semen

51
Q
A

Jī Nèi Jīn 鸡内金

Gigeriae Galli Endothelium Corneum

52
Q
A

Shān Zhā 山楂

Crataegi Fructus

53
Q

This Aromatic Transform Dampness herb is rich in vitamin B

A

Cang Zhu

54
Q

The herb _______ is often used with Cang Zhu because _________

A

Hou Po

Its properties are similar to Cang Zhu and it guides to the middle and upper jiao while Cang Zhu can clear dampness in the lower jiao

55
Q

Huo Xiang’s temperature is ______ but it can be used to treat what heat condition?

A

slightly warm

summer-heat

56
Q

_____ can be used to check malarial disorders or resolve blockages in the aftermath of malarial disorders

A

Cao Guo

57
Q

Shen Qu is good for stagnation from _______

A

fermented foods like bread, alcohol

58
Q

In the Aromatic Transform Dampness category, _____ is more powerful in drying dampness and expelling wind, while _____ is better for promoting the flow of qi to dispel fullness and distention

A

Cang Zhu

Hou Po

59
Q

Sha Ren is more ________ while Bai Dou Kou is more ________

A

warm and drying, for cold-dampness in the middle and lower jiao

for upper jiao obstruction and phlegm dampness

Herbs 2 (11 decks)

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