Chapter 5: Nutrient Requirements (Hill) Flashcards

1
Q

optimum performance occurs: *

A

in the plateau between the “goal posts”

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2
Q

How have most minima been established? *

A

by using growth as a parameter of performance

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3
Q

5 things that can inhibit absorption of trace minerals *

A

Ca, fiber, phytate, soy protein, tannins. Therefore, diets that contain more of these must contain higher concentrations of trace minerals to compensate

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4
Q

minimum protein requirement is often higher/lower than in young adult dogs

A

higher

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5
Q

NRC recommendations are based on:

A
  • assumed purified ingredients

- min. req. based on deprivation and toxicity studies

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6
Q

AAFCO recommendations are based on:

A
  • assumed normal pet food ingredients (non-purified)
  • minimums increased from NRC recs
  • primarily min. reqs.
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7
Q

Minimum requirement (MR) *

A

minimal concentration/amount of bioavailable nutrient that will support a defined physiological state (“demonstrated not to have problems”)

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8
Q

Adequate Intake (AI) *

A

concentration/amt. of a nutrient which have been demonstrated to support a defined phys. state when no MR has been demonstrated (“we don’t know but this amount didn’t have problems”)

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9
Q

recommended allowance (RA) *

A

conc./amt. of a nutrient in a diet formulated to support a defined physiological state. (MR or AI) + Safety factor

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10
Q

safe upper limit (SUL) *

A

maximal concentration/amt. of a nutrient that has not been assoc. with adverse effects. May or may not be demonstrated

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11
Q

amount per kg and amt. per 1000 kcal ME (2 methods of presenting requirements) are/are not comparable when energy density changes

A

are not

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12
Q

3 methods of presenting nutritional requirements *

A

1) per kg diet
2) per 1000 kcal ME (best method!) **
3) per kg W^0.75 (dogs) or per kg W^0.75 (cats)

1 and 2 not comparable in different physiological states

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13
Q

T or F: large dogs have similar requirements as small dogs relative to metabolic body weight

A

T. (except for Ca in large growing dogs)

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14
Q

low/moderate/high fat as %ME

A

low: 40% ME

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15
Q

very low/low/mod/high protein as %ME

A

very low: 30

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16
Q

u/d and s/d diets have very low:

A

protein, phosphorus

17
Q

safety factor *

A

amt. that needs to be in the food to meet requirements

18
Q

Important ratios *

A
  • Ca:P
  • Vit. E: unsaturated fat (E keets fat from oxidizing)
  • n3:n6 fats
  • Cations: anions (more anions = more acid in urine)
19
Q

There is no SUL for *

A

Mg. In cats, urine pH more important. In dogs, struvite caused by infections

20
Q

3 things that increase absorption of trace minerals *

A

meat poultry, fish, vit. C

21
Q

How can you maintain nutrient intake as energy intake decreases?

A

increase nutrient density

22
Q

illness/physiological stress –> goal posts

A

can alter their location/range

23
Q

T or F: digestibility and availability vary little except in what kind of diets?

A

high fiber, generic diets