2.5.9 Humans: Digestive Enzymes Flashcards

1
Q

What is the purpose of digestion

A

to break down large, insoluble molecules into smaller, soluble molecules that can be absorbed into the bloodstream

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2
Q

How is food digested

A

Food is partially digested mechanically (by chewing, churning and emulsification) in order to break large pieces of food into smaller pieces of food which increases the surface area for enzymes to work on

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3
Q

How does digestion mainly take place?

A

Digestion mainly takes place chemically

  • where bonds holding the large molecules together are broken to make smaller and smaller molecules
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4
Q

Chemical digestion is controlled, what?

A

by enzymes which are produced in different areas of the digestive system

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5
Q

What are enzymes

A

Enzymes are biological catalysts

– they speed up chemical reactions without themselves being used up or changed in the reaction

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6
Q

There are 3 main types of digestive enzymes, what are they?

A

Carbohydrases, Protease, Lipases

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7
Q

Carbohydrases are enzymes that break down carbohydrates into, what?

A

to simple sugars such as glucose

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8
Q

What is amylase

A

Amylase is a carbohydrase which is made in the salivary glands, the pancreas and the small intestine

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9
Q

Amylase breaks down starch into what?

A

maltose

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10
Q

Maltase then breaks down maltose into

A

glucose

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11
Q

Proteases are a group of enzymes that break down proteins into, what?

A

amino acids

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12
Q

What is pepsin

A

Pepsin is an enzyme made in the stomach which breaks down proteins into smaller polypeptide chains

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13
Q

Proteases made in the pancreas and small intestine break, what into amino acids?

A

break the peptides into amino acids

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14
Q

What are Lipases

A

Lipases are enzymes that break down lipids (fats) to glycerol and fatty acids

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15
Q

Where are lipase enzymes produced

A

Lipase enzymes are produced in the pancreas

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16
Q

Where are lipase enzymes secreted

A

into the small intestine

17
Q

Exam Tip

A

The pancreas is an accessory organ in the digestive system. Food does not pass directly through it, but it has a key role in producing digestive enzymes as well as the hormones that regulate blood sugar (insulin and glucagon).