2.6 Environmental Control of Metabolism Flashcards

(35 cards)

1
Q

What are the three domains of life?

A

Prokaryotes, Eukaryotes, Archaea

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2
Q

Why are microorganisms useful in research and industrial processes?

A
  • cheap food substrate
  • grow fast
  • easy to cultivate
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3
Q

What do microorganisms need to survive?

A

Energy source and raw materials for biosynthesis

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4
Q

Give examples of molecules that microbes can be used to produce

A

Amino acids, vitamins, nucleic acids

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5
Q

If a micro-organism is photosynthetic where can they get their energy source?

A

Light energy

Chemical Substrates

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6
Q

What are examples of complex additional compounds that may be added to growth medium of cells?

A

Fatty Acids

Beef Extract

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7
Q

What four factors must be monitored when culturing cells?

A
  • Sterility
  • Temperature
  • Oxygen Concentration
  • PH

(STOP)

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8
Q

State two ways that contamination could be prevented

A
Heat Sterilisation (using an autoclave)
Chemical Sterilisation (Disinfectants, Antiseptics)
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9
Q

What is an ‘Obligate Aerobe’

A

A microbe that requires a constant supply of oxygen

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10
Q

How can oxygen be supplied to a growth medium?

A

Aeration - oxygen is pumped into a liquid culture

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11
Q

Define ‘Sterile’

A

Free from contamination

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12
Q

Why is making the culture sterile important?

A

Contaminating Micro-organisms may compete for resources and limit the growth of culture and so this must be resolved

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13
Q

Why is a temperature an important factor to be controlled?

A

Important to ensure enzymes are working at their optimum in order to achieve the maximum growth rate

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14
Q

How is temperature monitored in a culture?

A

Using a thermometer

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15
Q

How can the temperature be decreased in a culture?

A

When microbes respire they release heat energy

Vessel is cooled by allowing cold water to flow over the outer surface of the fermentation tank

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16
Q

Define ‘growth’

A

Growth is the irreversible increase in dry biomass of an organism

17
Q

Define growth of a yeast colony

A

Increase in cell number

18
Q

What is ‘Generation Time’?

A

Number of time taken for one cell to divide into two daughter cells

19
Q

What is the difference between the total cell count and the viable cell count?

A

Total cell count - number of cells visible in field of view(dead or alive)
Viable cell count - number of cells that are alive

20
Q

What is used to count the total cell count and the viable cell count?

A

Haemocytometer

21
Q

What is trypan blue stain used for?

A

To identify the dead cells in a colony

22
Q

What are the four stages in the growth of a microorganism?

A

Lag
Log/Exponential
Stationary
Death

23
Q

Describe the Lag phase

A

Microbes are adjusting to condition

Producing enzymes to metabolise available substrates

24
Q

Describe the Death Phase

A

No substrate is left and toxic metabolites are building up causing the death rate of cells to increas

25
Describe the Log/Exponential phase
Highest Rate of growth , microbe number is rapidly increasing
26
Describe the Stationary Phase
Growth rate is equal to the death rate, culture has run out of substrates and secondary metabolites are being produced
27
What is primary metabolism of a microorganism?
Occurs during lag and log phase Breaks down available substrate to obtain energy Produces primary metabolites that can be used for biosynthesis
28
What does primary metabolism produce?
Primary metabolites that can be used for biosynthesis
29
Give an example of a secondary metabolite that can confer an ecological advantage
Antibiotics
  • Inhibits the growth of other species of microorganisms and so reduce competition
30
What is secondary metabolism of a microorganism?
Occurs at the end of log phases and produces substances that are not associated with growth
31
What are the three molecules that can be added to control metabolism?
Inducers Inhibitors Precursors
32
Define what an Inhibitor does
Prevents the breakdown of a desired product
33
Define the function of an Precursor
Acted on by an enzyme leading to the product of a desired product
34
Define the role of an Inducer
Triggers the production of a specific enzyme
35
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