3.1 Food Supply, Plant Growth and Productivity Flashcards

(37 cards)

1
Q

Define <em>‘Food Security’</em>

A

The ability of a population to access food of sufficient quality and quantity

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2
Q

What are the three factors that influence food security?

A

Food Availability
Food Use
Food Access

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3
Q

Why is food security becoming harder to achieve?

A

Due to the increasing rate of population growth and lack of available land to grow food

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4
Q

What does food availability depend on?

A

Sustainable Agricultural Methods

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5
Q

What does ‘Sustainable’ mean in relation to plant growth

A

Sustainable - does not degrade the natural resources on which agriculture depends on

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6
Q

How can you increase crop production without expanding the area?

A

<ul>
<li>Grow High Yielding Cultivars</li>
<li>Applying nitrogen based fertilisers</li>
<li>Reducing pests/diseases</li></ul>

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7
Q

What is the word equation for photosynthesis?

A

Carbon Dioxide + Water —> Glucose + Oxygen

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8
Q

What are some factors that affect the rate of photosynthesis?

A

Water Availability
Temperature
Light Availability

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9
Q

Why are plants produce more food per unit area than livestock?

A

Due to the energy loss at each tropic level

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10
Q

Why are livestock sometimes chosen over plant production in certain areas?

A

Chosen in areas unsuitable for plant growth due to ability to grow (eg. mountains)

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11
Q

What is the net assimilation of a plant?

A

Increase in dry mass due to photosynthesis - loss in dry mass due to respiration

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12
Q

Why is dry mass a more accurate measure of plant productivity?

A

Because it doesn’t contain water. Water levels are too varied and so will then make comparisons invalid.

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13
Q

What is plant productivity?

A

Rate at which light energy is converted to glucose in photosynthesis

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14
Q

How can the harvest index be calculated?

A

<u>Economic Yield</u>

Biological Yield

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15
Q

What is the biological yield of a plant?

A

Total increase in biomass

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16
Q

What is the economic yield of a plant?

A

Mass of desired product in a plant

17
Q

What are the two stages in photosynthesis?

A

Light Dependant Stage

Calvin Cycle

18
Q

Where does the light dependant stage take place?

19
Q

Where does the Calvin Cycle take place?

20
Q

What are the three fates of light hitting a leaf?

A
<ol>
<li>Absorbed</li>
<li>Reflected</li>
<li>Transmitted</li>
</ol>
21
Q

What is the main photosynthetic pigment?

A

Chlorophyll A

22
Q

What regions of the absorption spectrum does chlorophyll A absorb light from?

A

<span></span>

<div>
<span>Red</span>and
<div>Blue</div>regions</div>

</span>

23
Q

What are the two accessory pigments called?

A

Carotene and Xanthophyll

24
Q

State an advantage of having accessory pigments

A

Extend the absorption spectrum and pass energy to chlorophyll

25
Which regions of the absorption spectrum do the carotenoids absorb?
Yellow and Green
26
Define the 'Absorption Spectrum'
Absorption spectrum shows which colours of light are absorbed by the photosynthetic pigments
27
Define the 'Action Spectrum'
Action Spectrum shows the efficiency of each colour of the absorbed light at driving photosynthesis
28
How can pigments in a leaf be extracted?
Thin Layer Chromatography
29
What is the role of light energy in the production of ATP?
Light energy excites the electrons and puts them in a high energy state
30
Which co-enzyme is responsible for picking up hydrogen?
NADP
31
What is the reduced state of NADP?
NADPH
32
What two products of the light dependant stage enter the calvin cycle?
NADPH and ATP
33
How many carbons in Glucose?
6 carbons
34
How many carbons in carbon dioxide?
1 carbon
35
How many carbons in 3 phosphoglycerate
3 carbons
36
How many carbons in G3P?
3 carbons
37
How many carbons in RuBP?
5 carbons