27 WSET3_ItalyOverview Flashcards
What is the name of the Italian PDO system?
Denominazione d’origine protetta (DOP)
What are the three different levels of PDO wines?
DOCG, DOC and IGT
What does IGT stand for?
Indicazione geografica tipica
What does DOCG stand for?
Demoninazione de origine controllata e garantita
What does DOC stand for?
Demoninazione de origen controllata
Which was the first PDO level designation level, defined in the 1960s?
DOC
Approximately how many DOCs in Italy are there in 2011?
Over 300
What is the Italian equivalent of Vins de Pays (VdP)?
IGT
In which year was the IGT level introduced?
1992
What does the labelling term Classico refer to, Name three examples.
Wine made from the original and historical, better and inevitably hilly part of the appellation. Examples include Valpollicella, Soave and Chianti.
What does the labelling term Riserva refer to in Italy?
Much abused term, but indicates longer ageing and higher alcohol.
Define the passito process
- Early harvest of acidic grapes, 2. Natural drying for 2 weeks to 6 months
What is a fruttaio?
The room where passito grapes are dried?
Provide three examples of white passito.
Recioto di Soave DOCG, Passito di Pantelleria DOC, Tuscany’s Vin Santo DOC
Provide an example of a dry, red passito.
Amarone di Valpolicella DOCG
What is an example of a sweet, red passito?
Recioto della Valpollicella DOCG
What is the main cause for climate differences through Italy?
Altitude rather than latitude.
Which are the three most important mountain ranges in Italy?
Appennines, Alps and Dolomites
What land mass separates the Alps from the Apennines?
The fertile triangle of the Po
Which two Italian locations have the highest vineyards within continental Europe?
Alto-Adige and on Mount Etna (more than 1km above sea level)
Which two grapes seldom ripen before October and have significant vintage variation?
Nebbiolo and Aglianico
What is the biggest natural threat facing Italian grape growers?
Hail
Name three types of soil found in Italy
Marine, volcanic, alluvial
Name four classic marine areas which have a clay over limestone mix?
Valpolicella, Barolo, Barbaresco and Chianti