27 WSET3_ItalyOverview Flashcards

1
Q

What is the name of the Italian PDO system?

A

Denominazione d’origine protetta (DOP)

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2
Q

What are the three different levels of PDO wines?

A

DOCG, DOC and IGT

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3
Q

What does IGT stand for?

A

Indicazione geografica tipica

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4
Q

What does DOCG stand for?

A

Demoninazione de origine controllata e garantita

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5
Q

What does DOC stand for?

A

Demoninazione de origen controllata

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6
Q

Which was the first PDO level designation level, defined in the 1960s?

A

DOC

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7
Q

Approximately how many DOCs in Italy are there in 2011?

A

Over 300

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8
Q

What is the Italian equivalent of Vins de Pays (VdP)?

A

IGT

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9
Q

In which year was the IGT level introduced?

A

1992

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10
Q

What does the labelling term Classico refer to, Name three examples.

A

Wine made from the original and historical, better and inevitably hilly part of the appellation. Examples include Valpollicella, Soave and Chianti.

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11
Q

What does the labelling term Riserva refer to in Italy?

A

Much abused term, but indicates longer ageing and higher alcohol.

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12
Q

Define the passito process

A
  1. Early harvest of acidic grapes, 2. Natural drying for 2 weeks to 6 months
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13
Q

What is a fruttaio?

A

The room where passito grapes are dried?

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14
Q

Provide three examples of white passito.

A

Recioto di Soave DOCG, Passito di Pantelleria DOC, Tuscany’s Vin Santo DOC

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15
Q

Provide an example of a dry, red passito.

A

Amarone di Valpolicella DOCG

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16
Q

What is an example of a sweet, red passito?

A

Recioto della Valpollicella DOCG

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17
Q

What is the main cause for climate differences through Italy?

A

Altitude rather than latitude.

18
Q

Which are the three most important mountain ranges in Italy?

A

Appennines, Alps and Dolomites

19
Q

What land mass separates the Alps from the Apennines?

A

The fertile triangle of the Po

20
Q

Which two Italian locations have the highest vineyards within continental Europe?

A

Alto-Adige and on Mount Etna (more than 1km above sea level)

21
Q

Which two grapes seldom ripen before October and have significant vintage variation?

A

Nebbiolo and Aglianico

22
Q

What is the biggest natural threat facing Italian grape growers?

23
Q

Name three types of soil found in Italy

A

Marine, volcanic, alluvial

24
Q

Name four classic marine areas which have a clay over limestone mix?

A

Valpolicella, Barolo, Barbaresco and Chianti

25
Which marine soil suited varietals favour clay?
Barbera
26
Which marine soil suited varietals favour limestone?
Nebbiolo, Cortese, Verdicchio (and also the aromatic whites of Trentino)
27
Provide four DOCGs which are situated on volcanic sites?
Soave, Colli Euganei, Lacryma Christi and Etna
28
Despite being the least prevalent soil type, name four alluvial sites in Italy?
Bardolino, Piave DOC, Aquilela, Isonzo
29
Which underground river overflowed during the first world war and halted the Austrian advance?
Piave
30
What is a pergola?
A viticultural practice of high trellising
31
As 'the jurassic park of viticulture', how many total varieties of vitis vinifera can be found in Italy?
More than 1000
32
How many vinifera varietals are of commercial significance?
No more than 40
33
Which three regions have historically used the pergola?
Veneto, Trentino and Alto-Adige
34
Where in Italy can you still find bush training?
Southern Puglia and Sicily
35
What is the Italian term for bush training?
Albarello ('little tree')
36
What are the two most important styles of vine training in Italy?
1. Two wire vertical shoot positioning trellising and 2. single cordon.
37
What is the Italian term for single cordon vine training?
Cordone Speronato
38
What is botte?
A large cask crafted from Slavonian oak, still used in Piemonte, Tuscany and Campania for traditional DOCG wines.
39
Name The sea on the east side of Italy
Adriatic
40
Name The sea on the west side of Italy
Tyrrhenean