44 WSET3_NewZealand Flashcards

(44 cards)

1
Q

Are North Island temperatures higher of lower on average than South Island?

A

Higher

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2
Q

Did the isolation of New Zealand allow it to escape Phylloxera in a similar way to Chile?

A

No

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3
Q

For which two varietals is Hawkes Bay best known?

A

Cabernet Sauvignon and Merlot

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4
Q

In which region is frost damage a risk in spring and autumn?

A

Central Otago

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5
Q

In which year did NZ determine its denomination system?

A

2006

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6
Q

Since 2007, what is the minimum percentage of wine to be labelled as a given varietal/ vintage/ region?

A

85%

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7
Q

What did the grape say when it was pressed?

A

Nothing, it just gave a little wine.

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8
Q

What is the 2010 vineyard surface of NZ overall?

A

30,000 ha

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9
Q

What is the name of the area between the twin towns of Hastings and Napier?

A

Hawkes Bay

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10
Q

What is the name of the area within Hawkes Bay reputed for Bordeaux varieties?

A

Gimblett Gravels

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11
Q

What is the name of the island to the North of Auckland with a growing reputation for quality?

A

Waiheke Island

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12
Q

What is the name of the mountains around Central Otago?

A

Southern Alps

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13
Q

What is the name of the NZ wine laws system?

A

GI (Geographical Indication)

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14
Q

What is the name of the small vessels carrying commodities on the Rhine?

A

Barge

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15
Q

What is the varietal/ region combination for which NZ is best known?

A

Marlborough Sauvignon Blanc

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16
Q

What was the predominant grape varietal pre 1970s in NZ?

A

Mueller Thurgau

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17
Q

Which are the three main grape varieties of the Auckland region?

A

Cabernet Sauvignon, Merlot and the ever- adaptable Chardonnay

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18
Q

Which are the three main varietals in Nelson GI?

A

Sauvignon Blanc, Chardonnay, Pinot Noir

19
Q

Which area accounts for nearly 60% of the entire NZ vine surface?

20
Q

Which area close to the town of Canterbury is suitable for growing Sauvignon Blanc, Riesling and Pinot Noir?

21
Q

Which aromas could be typical of NZ Sauvignon Blanc?

A

Capsicum, gooseberry, herbal notes, passion fruit, tomato, asparagus and minerality

22
Q

Which climate characteristics ensure high acidity and pungent tomato characters in Awatere.

A

Awatere is dry, cold and windy

23
Q

Which is the body in NZ to which the majority of growers belong and which promotes responsible viticulture?

A

Sustainable Winegrowing New Zealand (SWNZ)

24
Q

Which is the climate type around Auckland?

A

Warm maritime (hot humid summers and moderate, wet winters).

25
Which is the climate type around Central Otago?
Moderate to cool continental
26
Which is the main varietal grown in Gisborne?
Chardonnay
27
Which is the main vine health issue in Auckland?
Fungal disease
28
Which is the most Southerly wine region in NZ?
Central Otago
29
Which is the number one black grape variety in NZ?
Pinot Noir
30
Which is the second most widely planted varietal in NZ?
Chardonnay
31
Which is the third most widely planted varietal, which has grown to overtake Riesling?
Pinot Gris
32
Which is the varietal accounting for nearly 50% of all plantings?
Sauvignon Blanc
33
Which is the warm and wettest wine growing region of NZ?
Auckland
34
Which is the warmest region with the longest sunshine hours in NZ?
Hawkes Bay
35
Which region is remarkable for top quality gewurztraminer?
Gisborne
36
Which South Island region is best known for Chardonnay?
Marlborough
37
Which South Island region is best known for Pinot Noir?
Marlborough and Central Otago
38
Which South Island region is best known for Sauvignon Blanc?
Marlborough
39
Which two subregions of Marlborough are well known for quality Sauvignon Blanc?
Wairau and Awatere
40
Which type of disease is an annual problem for NZ vines?
Fungal diseases
41
Which varieties give wines close to those in the Rhone valley?
Syrah
42
With which other grape varietals is Cabernet Sauvignon combined to make Bordeaux style blends?
Merlot
43
Within Wairarapa, which area is best known for Pinot Noir?
Martinborough
44
In which region is more than 80% of planting dedicated to Pinot Noir?
Central Otago