Test Q's Chem Of Life Flashcards

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0
Q

Compounds that have ability to form h bonds are?

A

Polar covalent bonds

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1
Q

pH is defined as

A

A value that expresses how acidic or basic a solution is

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2
Q

Where is pH an important factor?

A

It can be used to be an inhibitor by denaturing the enzyme because it changes the shape

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3
Q

Why can carbon form a wide variety of large and complex molecules?

A

1-it has 4 valence electrons
2-it can form up to 4 covalent bonds
3-these can be single, double, or triple covalent bonds
4-these molecules can be chains, ring-shaped, or branched

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4
Q

Hydroxyl

A

Alcohols such as ethanol, methanol; helps dissolve molecules such as sugars

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5
Q

Carboxyl

A

Fatty acids and sugars; acidic properties because it tends to ionize; source of H+ ions

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6
Q

Carbonyl

A

Ketones and aldehydes such as sugars

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7
Q

Amino

A

Amines such as amino acids

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8
Q

Phosphate

A

Organic phosphates including ATP, DNA, and phospholipids

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9
Q

Sulfhydryl

A

Found in some amino acids; firms disulfide bridges in proteins

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10
Q

Carb structure

A

Simple sugars and polymers. Exist in a ratio of 1 carbon: 2 hydrogen: 1 oxygen

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11
Q

Lipids

A

Waxes, oils, fats, and steroids. Fats made up of a glycerol and 3 fatty acid molecules.

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12
Q

Proteins

A

Polymers made up of amino acid monomers. (Amino acid is a central carbon bonded to a carboxyl and amino group, a H atom, and an R group)

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13
Q

4 levels of protein structure

A

Primary-the unique sequence in which amino acids are joined
Secondary-refers to one of two three-dimensional shapes that are the result of hydrogen bonding. Alpha helix is a coiled shape. Beta-pleated sheet is an accordion shape.
Tertiary-results in a complex globular shape due to interactions between R groups such as hydrophobic interactions, h bonds, and disulfide bridges
Quaternary structure-The association of two or more polypeptide chains into one large protein

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14
Q

Buffers

A

Substances that minimize changes in pH

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15
Q

Fatty acids

A

Hydrocarbon chains of variable lengths

16
Q

Polypeptide chain

A

Linked amino acids