3-2 Flashcards
(29 cards)
1
Q
Rice bowl
A
盖饭
gai4 fan4
2
Q
First
A
首先
shou3 xian1
3
Q
Kelp
A
海带
hai3dai4
4
Q
Onion
A
洋葱
yang2cong1
5
Q
Gram
A
克
ke4
6
Q
Spoon
A
勺
shao2
7
Q
Soy Sauce
A
酱油
jiang4 you2
8
Q
Boil
A
煮
zhu3
9
Q
Bring the water to a boil
A
烧开
shao1 kai1
10
Q
Boiling
A
沸腾
fei4teng2
11
Q
Get something from the water
A
捞
lao1
12
Q
Use
A
利用
li4yong4
13
Q
Slices
A
丝儿
si1 er
14
Q
Be ready for use
A
备用
bei4yong4
15
Q
Seasoning
A
调味料
tiao2wei4 liao4
16
Q
The essential
A
关键
guan1jian4
17
Q
Use to add a tone of warning when giving repeated advice
A
千万
qian1 wan4
18
Q
All of a sudden
A
一下子
all of a sudden; all at once
19
Q
Presented
A
呈
cheng2
20
Q
Solidification
A
凝固
ning2gu4
21
Q
Shape
A
状
zhuang4
22
Q
Remain
A
剩下
sheng4xia4
23
Q
To pour
A
浇
jiao1
24
Q
To cover with a lid or cover
A
盖
gai4
25
Pot cover
锅盖
guo1gai4
26
Residual heat
余热
yu2re4
27
Stew
焖
men4
28
Pleasant smell
香味扑鼻
xiang1wei4 pu1bi2
29
take advantage of
趁
chen4
