Quiz 3-4 Flashcards
(32 cards)
1
Q
sugar
A
白糖
bai2tang2
2
Q
brown sugar
A
红糖
hong2tang2
3
Q
salt
A
盐
yan2
4
Q
pepper
A
胡椒粉
hu2jiao1fen3
5
Q
cooking oil
A
食用油
shi2yong4you2
6
Q
garlic
A
蒜
suan4
7
Q
green onion
A
葱
cong1
8
Q
ginger
A
姜
jiang3
9
Q
soy sauce
A
酱油
jiang4you2
10
Q
vinegar
A
醋
cu4
11
Q
sour
A
酸
suan1
12
Q
sweet
A
甜
tian2
13
Q
bitter
A
苦
ku3
14
Q
spicy
A
辣
la4
15
Q
salty
A
咸
xian2
16
Q
bland
A
淡
dan4
17
Q
to fry in shallow oil
A
煎
jian1
18
Q
to stir-fry
A
炒
chao3
19
Q
to deep-fry
A
炸
zha2
20
Q
to boil
A
煮
zhu3
21
Q
to roast; to grill
A
烤
kao3
22
Q
to stew
A
炖
dun4
23
Q
to steam
A
蒸
zheng1
24
Q
to marinate
A
腌
yan1
25
to cut
切
qie1
26
to pour
倒
dao4
27
to ladle
盛
cheng2
28
to taste
尝
chang2
29
cooked
熟
shu2
30
raw
生
sheng1
31
to sprinkle salt
撒盐
sa3yan2
32
to peel
去皮
qu4pi2
