Quiz 1 Flashcards
(38 cards)
1
Q
main points
A
要点
yao4dian3
2
Q
procedure
A
程序
cheng2xu4
3
Q
illustrate; explain
A
说明
shuo1ming2
4
Q
program description
A
程序说明
5
Q
process
A
过程
guo4cheng2
6
Q
to make
A
制作
zhi4zuo4
7
Q
step
A
步骤
bu4zhou4
8
Q
type, kind
A
类
lei4
9
Q
to master
A
掌握
zhang3wo4
10
Q
order
A
顺序
shun4xu4
11
Q
carefully read
A
仔细阅读
zi3xi4 yue4du2
12
Q
Scrambled eggs with tomatoes
A
西红柿炒鸡蛋
xi1hong2shi4 chao3 ji1dan4
13
Q
home style dish
A
家常菜
jia1chang2 cai4
14
Q
all around the country (on both sides of the Changjiang River)
A
大江南北
da4jiang1nan2bei3
15
Q
material
A
材料
cai2liao4
16
Q
scallion; green onion
A
葱
cong1
17
Q
garlic
A
大蒜
da4suan4
18
Q
salt
A
盐
yan2
19
Q
a little sugar
A
糖少许
tang2 shao3xu3
20
Q
mature; ripe
A
成熟
cheng2shu2
21
Q
soft
A
软
ruan3
22
Q
juice
A
汁儿
zhi1 er
23
Q
rich
A
丰富
feng1fu4
24
Q
cut
A
切
qie4
25
little cubic, dice
块儿
kuai4 er
26
slice
片儿
pian1 er
27
stir evenly
搅拌均匀
jiao3ban4 jun1yun2
28
right amount
适量
shi4liang4
29
pot
锅
guo1
30
to burn
烧
shao1
31
pour, dump
倒
dao4
32
a little
稍微
shao1wei2
33
soft and fluffy
松软
song1ruan3
34
fill a bowl or plate with some food
盛
cheng2
35
then
接着
jie1zhe
36
delicious
美味可口
mei3wei4ke3kou3
37
don't mention
别提
bie2ti2
38
to taste
尝
chang2
