3: body composition Flashcards

1
Q

o Body composition and what does it make up

A

relative amounts (or %) of tissue types in the body

a person’s body mass (weight)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

different tissue types that make up the body

A

including lean tissues (muscle, bone, and organs) and adipose tissue (fat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is Fat Free Mass (FFM)

A

lean tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

o Body mass is generally divided into

A

Fat Mass (FM) and Fat Free Mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

o % body fat =

A

Fat mass expressed as a percentage of total body mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Two Fat Tissues Types:

A

Essential and Non-essential Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

(Essential fat)

A

o The body requires a certain amount of body fat to function. Not all fat is bad for us

Crucial for normal physiological functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

sex-specific essential fat required in female is for

A

normal hormonal functions (e.g. childbearing)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

fat stored in addition to sex-specific essential fat

A

non-essential fat or storage fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

o Nonessential fat is

A

extra fat stored in the body
– Mainly located in fat cells or adipose tissue
– Factors such as gender, diet and exercise influence the amount of nonessential fat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Visceral fat location

A

inner abdominal organs (e.g. stomach and liver).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

visceral fat causes:

A

– heart disease
– Insulin resistance
– diabetes (visceral fat is suspected to be the biggest factor in the development of insulin resistance).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

o Decreasing visceral fat can dramatically lower;

A

– blood pressure,
– provide more favourable cholesterol levels
– Insulin resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

o Visceral fat is highly responsive to

A

diet and exercise.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Levels of Body Fat amongst Athletes

A

o In sports which require muscular power
large body mass, with average-low levels of body fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Essential and Storage Fat men

A

15% body fat
– 12% storage fat
– 3% essential fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Essential and Storage Fat women

A

27% body fat
15% storage fat
12% essential fat

18
Q

Recommended levels of body fatness for health

A

10% - 22% men
20% -32% women

– Used to interpret body fat results BUT ranges may differ by age, sex, and ethnicity

o Too little body fat may be harmful to health.
o Too much can also be harmful to health

19
Q

Overfat: Health Problems

A

o Having too much body fat may lead to:
– Coronary heart disease
– Hypertension
– Hypercholesterolemia
– Diabetes
– Poor psychological health

o These can lead to premature death

20
Q

Levels of Body Fat amongst Athletes

A

o In weight-bearing, endurance activities
– Athletes have low body mass and minimal levels of body fat (e.g. distance runners ~5% BF for men and ~10 BF for women)
– This physique is an advantage in weight bearing endurance events

21
Q

Measurement of body composition

A

o There are many ways to assess body composition and they vary in practicality and accuracy.
– Dual-energy X-ray absorptiometry (DXA)
– Underwater weighing
– Bioelectrical Impedance (BIA)
– Ultrasound
– Infra-red sensors
– Skin fold measurements
– Waist circumference or waist to hip ratio (WHR)
– Body mass index (BMI)

22
Q

o Fat stored in upper body –

A

“apple” shaped

23
Q

o Fat stored in lower body –

A

“pear” shaped

24
Q

Waist circumference/Waist-Hip ratio

A

o Used as indicators of body fat distribution, central obesity, and risk of cardiovascular diseases and type 2 diabetes

25
Q

Reference Values for Waist Circumference/Waist-Hip ratio

A

o Waist circumference:
– ≥ 102cm (40 inches) in men indicates increased risk
– ≥ 88cm (35 inches) in women indicates increased risk

o Waist-hip ratio = Waist girth (cm)/ Hip girth (cm)

26
Q

Reference Values for Waist Circumference/Waist-Hip ratio

A

Health Risks Men Women

High >1.0 >0.85
Moderate 0.9-1.0. 0.80-0.85
Low <0.90 <0.80

27
Q

Waist circumference/WHR

A

o Measures body fat distribution and central obesity
o Indicates risk of chronic disease
o Monitor changes in circumferences associated with diet/PA interventions
o Inexpensive, practical, widely used in combination with BMI
o However, does not directly measure % body fat
o Can be difficult to be accurate and consistent-will see this in the practical session.
– Quite easy to ‘fool’ someone into thinking they have lost inches

28
Q

Measuring Body Weight and Changes in Body Weight (and BMI)

A

o Measure of weight in relation of height
o Kg/H^2
o Doesn’t directly measure &body fat or body fat distribution
o Indicates risk of chronic disease

29
Q

Prevalence of Overweight and Obesity in Scotland (Scottish Health Survey 2017)

A

o 65% adults in Scotland are overweight, 26% obese

30
Q

Dual-energy X-ray absorptiometry (DXA)

A

o Quantifies total body fat and fat free mass and in different parts of the body.
o Means we can:
– can get an accurate measure of % body fat
– see where fat is distributed in the body

31
Q

DXA weaknesses

A

– Expensive (scanner is very expensive and costs ~£100 per measurement)
– Trained professional required
– Takes a lot of time
– Small studies

31
Q

DXA strengths

A

– Highly accurate and consistent measure of body composition for research (Gold Standard)
– Often used to validate (i.e. test accuracy) more practical measures of body composition

32
Q

skin fold measurments

A

o Body fat is stored subcutaneously (under the skin) and can be measured using callipers
o By measuring skin folds at various sites around the body it is possible to estimate % body fat

– Commonly used to estimate % body fat and health risk.
– The width of the skin fold is measured in millimetres with a specially calibrated calliper.
– Each measurement is usually taken three times and then the average of the three measurements is recorded (accuracy).
– The measurements from each site are entered into an equation, and body fat is calculated
– All the skinfold equations estimate body density from the measurements which is then used to estimate percent body fat

33
Q

skin fold sites

A

o The more sites that are measured, the more accurate the body fatness estimate
o Most common measurement sites are:
– Triceps, subscapular, suprailiac, abdomen and upper thigh
o Various equations and several sites can be used to estimate % body fat.

34
Q

Skin fold Measurements Strengths

A

– Practical, relatively cheap
– Can be used in all populations
– Can provide reasonably accurate and consistent estimates of % body fat IF the technician is highly skilled

35
Q

skin fold measurements weaknesses

A

– Can be difficult to locate the correct sites, to measure the skin folds accurately, esp obese people (as the thickness of the skinfold might exceed the width of the calliper or might not grasp the whole fold of skin) and in those with very little body fat (difficult to grasp a fold of skin to measure).
– Can be difficult to measure skinfold thicknesses consistently, need to be able to locate the exact same sites each time and measure the skin folds the exact same way.
– To obtain accurate and consistent SFM, requires lots of training and practice (i.e. practice on ~50 people)

36
Q

Bioelectrical Impedance Analysis (BIA) procedure

A

o Electrodes (source and detector) are placed on the body
o A small, painless electrical current is introduced
o Current will flow more rapidly through body water and lean tissue; fat tissue will impede the current
o This is because lean tissue contains more electrolytes, whereas fat contains only small amounts of water (and electrolytes)
o BIA measures impedance to electrical current flow between the source and detector electrodes
o The impedance value is used in an equation to calculate % body fat, FM, FFM

37
Q

Bioelectric Impedance Analysis Strengths

A

– Safe and relatively easy to use
– Can provide reasonably accurate and consistent estimates of % body fat IF correct procedures have been followed

38
Q

Bioelectric Impedance Analysis Weaknesses

A

– Tends to overestimate body fatness in lean people and underestimate in obese people
– Correct placement of electrodes & body position to improve accuracy
– Hydration level and skin temperature can affect the estimate of % body fat.

39
Q

considerations of BIA

A

o Several methods to measure body composition each
o with its own benefits and drawbacks.
o When selecting the best method to measure body composition we need to consider:
– How accurately do we need to assess body composition?
– How reliable (consistent) do you need the method to be?
– How much can you afford to spend?
– Skill of the investigator/practitioner
– Comfort of the subject