3 Mammalian Nutrition Flashcards

(25 cards)

1
Q

What are the stages of the lactation cycle?

A

Mammogenesis → Lactogenesis I & II → Galactopoiesis → Involution

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2
Q

Which hormones regulate milk synthesis?

A

Estrogen, progesterone, prolactin, growth hormone, IGF-1, placental lactogen

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3
Q

What are the major milk components?

A

Fat, protein (casein, whey), lactose, and minerals

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4
Q

What stimulates nervous control of milk synthesis?

A

External cues like suckling reflex and stress

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5
Q

What are the main precursors for milk synthesis?

A

Glucose, acetate, BHBA, triglyceride fatty acids, amino acids

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5
Q

What are the primary milk proteins?

A

Casein, alpha-lactalbumin, beta-lactoglobulin

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6
Q

What is the key enzyme for lactose synthesis?

A

Lactose synthetase

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7
Q

How do ruminants obtain glucose?

A

From gluconeogenesis and propionate absorption

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8
Q

What percentage of available glucose can high-yielding cows use for milk production?

A

60–85%

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9
Q

What is a QTL?

A

Quantitative Trait Locus – a genomic region linked to a specific trait

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10
Q

What is a SNP?

A

Single Nucleotide Polymorphism – a one-base-pair change in DNA

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11
Q

What tools are used to identify genes affecting milk traits?

A

GWAS (Genome-Wide Association Studies), TWAS, bioinformatics

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12
Q

Where are short and medium-chain fatty acids synthesized?

A

In the mammary gland via de novo synthesis

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13
Q

What determines milk fat composition?

A

Diet, genetics, and de novo synthesis

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14
Q

How does feeding unsaturated fats affect milk?

A

Increases unsaturated fatty acid content in milk

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14
Q

What is the main carbon source for fatty acid synthesis in ruminants?

15
Q

What is required for milk protein synthesis?

A

Essential amino acids and hormonal signals (GH, IGF-1)

16
Q

How can diet modify milk protein?

A

High-quality forage and protein-rich diets can enhance protein content

17
Q

What is lactose composed of?

A

Glucose + Galactose

18
Q

What happens to lactose during digestion?

A

It’s broken down by lactase into glucose and galactose

19
Q

Which volatile fatty acids (VFAs) are important for milk fat?

A

Acetate and propionate

19
Q

How does increasing acetate affect milk?

A

Increases milk fat content

20
Q

How does increasing propionate affect milk?

A

Increases milk protein and lactose

21
Q

What is the traditional view of milk fat and heart disease?

A

Saturated fat raises LDL and increases CHD risk

22
What does recent evidence suggest about dairy fat?
It may have neutral or beneficial effects, especially fermented products