3.1.2 Carbohydrates Flashcards

(46 cards)

1
Q

What are the monomers of a carbohydrate called?

A

Monosaccharides

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2
Q

What is a carbohydrate?

A

A molecule made up of carbon, hydrogen and oxygen

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3
Q

What are the three main functions of a carbohydrate?

A

Energy (for respiration)
Structural (e.g. cell walls)
Storage

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4
Q

What is a monomer?

A

A subunit (individual smaller molecules) that form polymers when put together in chains

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5
Q

Give three examples of a monosaccharide.

A

Glucose, galactose and fructose

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6
Q

What type of reaction forms a disaccharide?

A

Condensation

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7
Q

What type of bond is formed in a condensation reaction?

A

Glycosidic bond

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8
Q

How are disaccharides formed?

A

The condensation of two monosaccharides

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9
Q

How is maltose formed?

A

The condensation of two glucose molecules

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10
Q

How is sucrose formed?

A

The condensation of a glucose and fructose molecule

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11
Q

How is lactose formed?

A

The condensation of a glucose and galactose molecule

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12
Q

What are the two isomers of glucose?

A

Alpha and beta

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13
Q

What is the name for a “OH” group?

A

Hydroxyl group

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14
Q

What is the order of the hydroxyl groups in alpha glucose?

A

Down
Up
Down
Down

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15
Q

What is the order of the hydroxyl groups in beta glucose?

A

Down
Up
Down
Up

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16
Q

How are polysaccharides formed?

A

By the condensation of many glucose units

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17
Q

Name two polysaccharide formed by the condensation of alpha glucose?

A

Glycogen

Starch

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18
Q

How is the polysaccharide cellulose formed?

A

Condensation of beta glucose

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19
Q

What’s the general formula of a monosaccharide?

20
Q

What makes glucose a hexose sugar?

A

It has 6 carbon molecules

21
Q

What is the formula of glucose?

22
Q

Where can cellulose be found?

23
Q

What makes cellulose useful for its function?

A

Beta glucose is bonded by a condensation reaction to form glycosidic bonds between each unit (alternate upside down upright)
These straight chains of beta glucose are linked by many weak hydrogen bonds which forms a strong bond as there are so many
These form microfibrils which form fibres to make up cellulose
The strength means it’s useful in cell walls because when the cell becomes turgid it won’t burst due to the strength

24
Q

Describe starch?

A
Alpha glucose
1-4 and 1-6
Energy store 
In plants
Compact
Large surface area
25
Describe glycogen?
``` Alpha glucose 1-4 and 1-6 Energy store In animals Compact Large surface area (branched) Insoluble ```
26
Describe cellulose?
``` Beta glucose 1-4 Makes up cell wall Strong Rigid/flexible In plants ```
27
Why is glycogen useful in animal cells?
Glycogen is branched so glucose can be made at a faster rate More ends are worked on by enzymes simultaneously Animals need more glucose for respiration as they’re more active that plants
28
Name a reducing sugar?
Glucose
29
What is the test for reducing sugars?
Add Benedict’s reagent to the sample Heat the mixture in a water bath until a change is seen Brick-red precipitate indicated the presence of a reducing sugar (Stays blue otherwise)
30
Name a non-reducing sugar?
Sucrose
31
What is the test for a job reducing sugar?
``` Benedict’s reagent to sample Heat in water bath Observe no change (blue) Add hydrochloric acid to sample Heat in water bath Add sodium hydrogencarbonate to the tube Add Benedict’s again Observe a brick red precipitate in the presence of a non-reducing sugar. ```
32
What property of carbon atoms allowed sequences of various lengths to be built?
They readily form bonds with other carbon atoms
33
What is the collective name for carbon containing molecules?
Organic molecules
34
Why is life based on a small number of chemical elements?
In living organisms there are relatively few atoms that attach to carbon
35
In the general formula for a monosaccharide what is the value of n?
Anything from 3 to 7
36
What is a reducing sugar?
A sugar that can donate electrons (or reduce) to another chemical (When tested for they donate to Benedict’s reagent)
37
Why is the bonding of two monosaccharides called a condensation reaction?
A molecule of water is removed
38
What is the hydrolysis of a disaccharide?
Addition of water that causes breakdown into two monosaccharides (under suitable conditions)
39
Why is sodium hydrocarbonate added when testing for non-reducing sugars?
To neutralise the hydrochloric acid previously added which hydrolysed any disaccharides into their monosaccharides
40
What makes polysaccharides suitable for storage?
They are very large molecules which makes them insoluble
41
Where is starch found?
In plants in the form of small granules | Eg starch grains in chloroplasts
42
How is starch tested for?
Add potassium iodide solution Shake or stir Changes blue-black in the presence of starch
43
What is a benefit of starch being insoluble?
It doesn’t affect water potential | So water is not drawn into the cells by osmosis
44
What is the benefit of starch being made of alpha glucose?
When hydrolysed it forms alpha glucose This is easily transported And readily used in respiration
45
Why it the branched form of starch effective is glucose release?
There are more ends More ends can be acted on by enzymes simultaneously Glucose monomers released rapidly
46
Where are the two main places glycogen is stored as small granules?
Muscles | Liver