study questions page 2 Flashcards

1
Q

The receptor of a ________ is a chlorine ligand gated channel.

A

type 2 synapse (IPSP)

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2
Q

Increasing physical activity causes an _______ in metabolic rate.

A

increase

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3
Q

The breakdown of food molecules by enzyme action is ______

A

digestion.

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4
Q

The enteric nervous system is ______ by the parasympathetic motor neurons.

A

stimulated

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5
Q

Moving along the median plane, the side moving towards the plane is referred to as ______ side, while the side moving away from the plane is referred to as the _____ side.

A

__medial__

__lateral__

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6
Q

_____ is triggered by other cells in the duodenum when the pH is too low.

A

__Secretin__

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7
Q

In order for a muscle to contract, Ca2+ must bind to _______ on the thin filament in order
for muscle contraction to occur

A

troponin

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8
Q

______ are microbial waste products that can be absorbed by the ruminant, while methane and gases are lost through eructation.

A

VFAs (volatile fatty acids)

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9
Q

In reference to the thermoneutral zone, animals moderate their degree of insulation by _______, which refers to the compression or erection of hair coats.

A

pilomotor responses

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10
Q

The parasympathetic nervous system’s function is _____ and the sympathetic nervous system’s function is fight or flight. (Hint: the two parts of each function rhyme).

A

rest and digest

fight or flight

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11
Q

_____ is how things work and ___ is why they work that way.

A

Mechanism

origin

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12
Q

____ catalyze chemical reactions.

A

Enzymes

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13
Q

_____ is the transfer of heat between neighboring molecules due to a temperature gradient.

A

Conduction

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14
Q

______ membrane proteins cross the entire phospholipid bilayer.

A

Integral

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15
Q

Accessory gland secretions enter the small intestine at the _____

A

Duodenum.

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16
Q

Of the 4 methods of heat transfer, _____ is the method that can only result in heat loss.

A

Evaporation

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17
Q

_____ is the maintaining of the internal environment relatively constant despite changes in the external environment.

A

Regulation

18
Q

_____ is the chemical compound present in the pre-synaptic terminal and is released upon stimulation (depolarization and calcium). And also Interacts with the receptors on a post- synaptic cell.

A

Neurotransmitter

19
Q

___ is used as the cellular energy source.

A

ATP

20
Q

The _________ is high in fat which helps insulate the neuron and increase the rate of action potential.

A

myelin sheath

21
Q

__________ neurons inhibit acid release in the intestinal phase of gastric acid secretion.

A

Enteric nervous system

22
Q

The _____ is the only spot in the foregut digestive tract that functions the same in the monogastrics and ruminants.

A

esophagus

23
Q

_________________ is the only method of heat transfer that cannot result in heat gain.

A

evaporation

24
Q

_____________________ is the neurotransmitter that is released in a neuromuscular synapse.

A

Acetylcholine

25
Q

The saliva has high amount of ______ and has an important role as a buffer in ruminants.

A

bicarbonate

26
Q

The skin thermorecptor is like a warning system and the _____ thermorecptor produce the response.

A

core

27
Q

Muscle fiber type I have ____ contraction speed, narrow diameter and high capillary density.

A

slow

28
Q

_______ is needed to transform pepsinogen to its active form, pepsin.

A

(HCl)

29
Q

If you are looking at the digestive tract of an animal that had a very large large intestine and a small stomach, it is probably from a _____.

A

horse

30
Q

________, ________, and _______ will increase the rate an electrical message travels down the axon.

A

(Increased diameter, Higher temperature, Myelination)

31
Q

____ neurotransmitters are made in the axon terminal and include Ach and Dopamine.

A

___Amine__

32
Q

The functional unit of the Kidney is called the _____

A

_Nephron.

33
Q

In the digestive tract of mammals, minerals are absorbed in ______

A

_The small intestine.

34
Q

_______ a type of glial cell involved in the central nervous system, contribute to immune functions.

A

Microglial cells,

35
Q

Not all sensory inputs (touch, taste, smell, etc.) to the brain involve _______

A

conscious awareness.

36
Q

________ channels generate potentials that are “all or nothing” and propagated.

A

Voltage-Gated

37
Q

On a whole animal level as body weight increases, basal metabolic rate _____

A

increases.

38
Q

The _____ has the most diverse digestive system anatomy among species.

A

foregut

39
Q

_________ incorporate into chylomicrons and release into lymph, eventually entering the blood stream.

A

Fat soluble vitamins

40
Q

_________________ transport can move solutes against equilibrium.

A

active

41
Q

An________________ is a trait that is present due to natural selection.

A

adaption

42
Q

The three pairs of salivary glands are parotid, (sub)lingual, and ___________________.

A

SUB-MANDIBULAR