4 Ecology and the environment Flashcards
(44 cards)
What is a population?
the total number of individuals of one species in a particular habitat at a particular time
What is a habitat?
places where specific organisms live
What is an ecosystem?
area where organisms interact with their physicals environment
What is a community?
formed of the populations of all the species present in an ecosystem at a particular time
Investigating population using quadrats
calculate area of habitat
measure number of individuals in one quadrat and repeat many times to check result is reliable (10 quadrats)
calculate average number of individuals in a quadrat
calculate how many quadrats fit into area
multiply average number by number of quadrats
use random sampling
two tape measure at right angles to make 10m by 10m set of axes
What are abiotic factors?
non-living
e.g. temperature, carbon dioxide and oxygen concentrations, minerals in the soil
what are biotic factors?
living
e.g. competition between two species, predators, disease
How do abiotic/biotic factors affect population size and distribution of organisms?
light: less photosynthesis
temperature: warm conditions needed for growth
moisture levels: water needed for growth
competition
What are producers?
organisms which make their own food (e.g. photosynthesising plants)
What are consumers?
organisms which eat other living things (e.g. animals)
What are decomposers?
organisms which secrete digestive enzymes to decay dead organic matter to obtain their food; help recycle nutrients
What do the arrows show in food chains/webs?
direction energy and biomass moves
What do food chains/ food webs show?
feeding relationships in an ecosystem
food webs show links
e.g. one animal removed, look at web to predict what might happen, other populations increase/decrease
What are pyramids of number?
show number of each organism counted in ecosystem
What are pyramids of biomass?
show total mass of organisms in each trophic level (mass of one individual x number of individuals)
What are pyramids of energy?
show total energy available in each trophic level per square metre per year
Where can energy be lost?
evaporation, movement, heat loss, egestion of waste
How much energy is transferred from one trophic level to next?
around 10%
What are the stages of the carbon cycle?
plants:
CO₂ used by plants in photosynthesis/ release CO₂ to atmosphere in respiration
Release CO₂ to dead remains/ excretory products by death
animals:
release CO₂ to atmosphere by respiration
release CO₂ to dead remains/ excretory products by death and excretion
decomposers:
release CO₂ to atmosphere by respiration
take in CO₂ from remains/ excretory products by decay and absorption
fossil fuels:
release CO₂ to atmosphere by combustion
PAPER 2 Describe the nitrogen cycle
bacteria to nitrate ions = nitrification using nitrifying bacteria
bacteria in soil to ammonium ions/ nitrogen in air to bacteria = nitrogen fixation using nitrogen-fixing bacteria found in soil and root nodules
nitrate ions to nitrogen in atmosphere = denitrification using denitrifying bacteria
decomposers to ammonium ions = decomposition
What are the greenhouse gases?
water vapour, carbon dioxide, methane, nitrous oxide and CFCs
How do greenhouse gasses result in a greenhouse gas effect?
sun emits solar radiation, some reflected by earth’s atmosphere, some pass through and absorbed by earths surface. Warms earth surface which emits infrared
some infrared passes through atmosphere, but some gases absorb the infrared, preventing it from escaping back into space, and re-emit to earths surface, surface gains more heat and infrared emitted again
What is an enhanced greenhouse gas effect?
extra greenhouse effect cause by human activity
What human activities contribute to greenhouse gases?
CO₂: burning fossil fuels, slash and burn forest clearance
Methane: cattle produce large volumes from anaerobic activity of bacteria in their gut, bacteria in waterlogged paddy fields for rice cultivation give off methane
Nitrous oxides: burning fossil fuels
CFCs: until 1990s used as solvent for aerosols such as deodorants. Used in fridges and freezers