Structure and functions in living organisms Flashcards
What is an enzyme?
a biological catalyst which speed up reactions. They are made of proteins. They lower the activation energy of a reaction.
What is a catalyst?
a substance which increases the speed of a reaction, without being changed or used up in the reaction.
What are the chemical reactions in the body that enzymes speed up called?
metabolic reactions
How do enzymes catalyse a specific reaction?
They catalyse a specific reaction due to the shape of the active site. The substrate has to fit into the active site of the enzyme in order for the reaction to take place. This is called the ‘lock and key’ model.
What conditions speed up enzyme reactions?
- Temperature
- Concentration of enzymes
- Optimum pH
- Concentration of substrates
How does temperature change the rate of an enzyme-catalysed reaction?
high temps increase the rate at first
the enzymes have more kinetic energy
they move more and more likely to collide and form enzyme-substrate complexes.
if too hot, violent collisions break bonds in active site changing its shape so substrate cant fit. Enzyme is denatured
How does pH affect the rate of an enzyme-catalysed reaction?
If pH is too high or low, it interferes with bonds holding enzymes together. Changes shape of the active site and denatures the enzyme. All enzymes have an optimum pH they work best at. Optimum pH is often neutral 7 pH.
Explain the investigation of how temperature affects enzyme activity.
The enzyme catalase catalyses the breakdown of hydrogen peroxide into water and oxygen.
Can collect the oxygen and measure how much is produced in a set time.
Use pipette to add a set amount of hydrogen peroxide to a boiling tube. Put tube into water bath at 10ºC
Set up measuring cylinder so its underwater with delivery tube going into it.
Add source of catalase (eg 1 cm³ of potato)to hydrogen peroxide and quickly attach bung
record how much oxygen is produced in first minute
repeat 3 times an calculate mean
repeat at 20ºC, 30ºC, 40ºC
Control variable = pH, potato used, size of potato pieces
Describe investigation of temperature affecting enzymes when measuring how fast a substrate disappears
Enzyme amylase catalyses breakdown of starch to maltose
Easy to detect starch using iodine solution - if starch present iodine will turn from browny-orange to blue-black
Put starch solution and amylase enzyme into boiling tube and heat in waterbath at correct temperature
Put a drop of iodine solution into each well on spotting tile
Every ten seconds drop a sample of mixture into a well using a pipette
when iodine solution remains browny-orange record total time taken
repeat with water bath at different temperatures to see how it affects time taken for starch to be broken down.
Explain investigation of how pH affects enzyme activity.
use enzyme catalase
set up same apparatus but no water bath
add buffer solution with different pH level to a series of different tubes containing hydrogen peroxide
record how much oxygen is produced in first minute
repeat three times, calculate mean
repeat at different pH
control variables = same temp, volumes, concentration
What is diffusion?
the net movement of particles from an area of high concentration to low concentration, down a concentration gradient
Explain the diffusion of oxygen from cell to cell.
Oxygen particles are moving from an area of high to low concentration, down a concentration gradient. This means particles will spread out more by moving through the cell membrane, particles will move faster if the cell membrane is thin
Why does diffusion happen in liquids and gases?
particles are free to move about randomly
What is Osmosis?
The net diffusion of water molecules across a selectively permeable membrane, from a region of higher water potential to lower water potential
What is water potential?
the ability of water molecules to move freely
How does solute concentration affect water potential?
solutes (eg glucose or salt) bond with water molecules. Thus meaning there are less free water molecules that could move.
the more solute present, the fewer water molecules can move freely and the lower the water potential
What is a solution with a low solute concentration known as?
hypotonic - weak solution
What is a solution with a high solute concentration known as?
hypertonic - strong solution
Why is a barrier needed during osmosis
(selectively permeable) to measure movement of water
Why does increasing temperature increase diffusion?
Increasing temperature, increases kinetic energy
particles move around faster and spread out faster
diffusion therefore takes place faster at high temperatures
Use CORMS to outline investigation of Osmosis in living systems.
(Potato Cylinders)
Change - salt concentration
Organism - same species of swede
Repeat - Do each concentration 10x
Measure - change in mass
Same - temp, time, SA of potato
What is active transport?
The movement of particles against a concentration gradient using energy released in respiration
How is active transport used in the digestive system?
If lower concentration of nutrients in gut than blood, active transport allows nutrients to be taken into the blood, despite concentration gradient being wrong way. Essential to stop us starving. Needs energy from respiration to happen.