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VET392: One Health
> 4: HACCP Principles > Flashcards
4: HACCP Principles Flashcards
VET392: One Health
(33 decks)
Epidemiology
1: Introduction to Epidemiology
2: Measures of Disease Frequency
3: Measures of Association
4: Study Design Pt1
5: Study Design Pt2
6: Diagnostic Tests Pt1
7: Diagnostic Tests Pt2
8: Surveys and Surveillance
9: Error in Epidemiological Research
10: Biosecurity and Outbreak Investigation
11: Epidemiology Q&A
Wildlife & Environmental Health
1: Biodiversity & Ecosystem Service, Relationship to Human Health
2: Ecotoxicology
3: Emerging Infectious Disease at the Wildlife-Domestic Animal-Human Interface
4: Climate Change & Infectious Disease
Veterinary Public Health
1: Introduction to Veterinary Public Health
2: Risk Assessment
3: HACCP Prerequisites
4: HACCP Principles
5: Roles & Regulatory Frameworks in the Food Industry
6: The Meat Industry from Lairage to Package
7: Veterinary Meat Inspection and Occupational Safety
8: Slaughtering Process and Animal Welfare Standards
9: Conversion of Muscles to Meat Biochemistry
10: Meat Quality Defects
11: Foodborne Hazards Control Strategies
12: Biological Hazards in Food Chain & Viral Diseases
13: Biological Hazards in Food Chain & Bacterial Diseases
Guest
Kim: Emerging Infectious Diseases and the Role of the Chiropteran Reservoir
