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VET392: One Health > 6: The Meat Industry from Lairage to Package > Flashcards

6: The Meat Industry from Lairage to Package Flashcards

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VET392: One Health (33 decks)

1: Introduction to Epidemiology

2: Measures of Disease Frequency

3: Measures of Association

4: Study Design Pt1

5: Study Design Pt2

6: Diagnostic Tests Pt1

7: Diagnostic Tests Pt2

8: Surveys and Surveillance

9: Error in Epidemiological Research

10: Biosecurity and Outbreak Investigation

11: Epidemiology Q&A

Wildlife & Environmental Health

1: Biodiversity & Ecosystem Service, Relationship to Human Health

2: Ecotoxicology

3: Emerging Infectious Disease at the Wildlife-Domestic Animal-Human Interface

4: Climate Change & Infectious Disease

Veterinary Public Health

1: Introduction to Veterinary Public Health

2: Risk Assessment

3: HACCP Prerequisites

4: HACCP Principles

5: Roles & Regulatory Frameworks in the Food Industry

6: The Meat Industry from Lairage to Package

7: Veterinary Meat Inspection and Occupational Safety

8: Slaughtering Process and Animal Welfare Standards

9: Conversion of Muscles to Meat Biochemistry

10: Meat Quality Defects

11: Foodborne Hazards Control Strategies

12: Biological Hazards in Food Chain & Viral Diseases

13: Biological Hazards in Food Chain & Bacterial Diseases

Kim: Emerging Infectious Diseases and the Role of the Chiropteran Reservoir

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