Enzymes Flashcards

1
Q

How are enzymes classified?

A

Enzymes are classified by the kind of chemical reaction they catalyse.

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2
Q

What is the role of enzymes?

A

The basic role of enzymes is the increase of the rate of reaction. The enzyme reacts with only one reactant to produce products.

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3
Q

What are products?

A

Products are substrates converted by enzymes

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4
Q

What is a substrate?

A

A substrate is the chemical of interest that an enzyme acts upon

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5
Q

What is the active site of enzymes?

A

The active site of enzymes is the place where the substrate binds and at which catalysis occurs.

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6
Q

What occurs when the amount of substrate increase in an enzyme?

A

When the substrate concentration increases when the enzyme is kept constant, the reaction velocity will increase until it reaches a maximum.

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7
Q

What is the make up of enzymes?

A

The make up of enzymes are on the majority, subunits of proteins Those who don’t contain proteins usually consist of small catalytic RNA molecules. Many enzymes also contains a co-factor to help with a reaction

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8
Q

What is a catalyst?

A

A catalyst is a substance that increases the rate of a chemical reaction without itself undergoing any permanent change. An example is hydrogen peroxide.

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9
Q

What is the lock and key theory?

A

The Lock and Key Theory talks about how the lock is the enzyme and the key is the substrate. Only the correct key can fit into the correct lock.

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10
Q

What is activation energy and how are enzymes involved?

A

Activation energy describes the minimum energy which must be available to a chemical system with potential reactants to result in a chemical reaction. Enzymes are involved by lowering the activation energy of a chemical reaction.

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11
Q

What are enzyme inhibitors?

A

Enzyme inhibitors are molecules that interact with an enzyme to prevent the enzyme from working in an normal manner. There are a variety of enzyme inhibitors including:

. Nonspecific (denatures all enzymes) eg temperature
. Specific (denatures a single enzyme) eg drugs/antibiotics
. Competitive (competes with the active site and prevents reaction) eg ethanol for menthol poisoning

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12
Q

What are some examples of enzymes?

A

. Amylase (converts starch to maltose; can be found in the saliva)
. Pepsin (converts proteins to polypeptides; can be found in the stomachs mucous membrane)
. Lipase (converts fats to fatty acids and glycerol; can be found in the pancreas)

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13
Q

What is the pH optimum of enzymes?

A
. Lipase (pancreas) pH 8.0
. Lipase (stomach) pH 4.0-5.0
. Lipase (castor oil) pH 4.7
. Pepsin pH 1.5-1.6
. Trypsin pH 7.8-8.7
. Urease pH 7.0
. Invertase pH 4.5
. Maltose pH 6.1-6.8
. Amylase (pancreas) pH 6.7-7.0
. Amylase (malt) pH 4.6-5.2
. Catalase pH 7.0
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14
Q

What is a coenzyme?

A

A coenzyme is a non-protein compound that is necessary for the functioning of an enzyme.

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15
Q

What is optimum efficiency?

A

Optimum efficiency is a term used to describe the condition when an enzyme is producing the best it can with the lowest temperature or pH possible.

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