International/ Global Nutrition Flashcards

1
Q

Conceptual Framework Malnutrition

A

Basic –>
Underlying –>
intermediate causes –> maternal and child malnutrition + short-term and long-term consequences

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2
Q

examples of basic causes

A
  • lack of capital

- social, economic, political context

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3
Q

examples of underlying causes

A
  • poverty
  • food insecurity
  • unhealthy household
  • environment
  • inadequate care
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4
Q

examples of immediate causes

A
  • inadequate intake

- disease

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5
Q

examples of short term consequences

A

mortality, morbidity, disability

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6
Q

examples of long term consequences

A

adult size, intellectual ability, economic productivity, reproductive performance, metabolic and cardiovascular disease

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7
Q

Maternal and child undernutrition and cause of death

A

underlying cause of 3.1 milling deaths

45% child deaths annually

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8
Q

global deaths

A

stunting, severe wasting, & intrauterine growth restriction

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9
Q

Latin america

A

Stunting: z score

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10
Q

HAZ vs WHZ

A

HAZ accesses stunting

WHZ accesses wasting

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11
Q

overweight in children

A

WHZ>2
overall 7%: 43 million children
54% increase since 1990

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12
Q

maternal undernutrition

A

BMI 10% in asia and africa

-deficits in child development, health, and productivity

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13
Q

maternal overweight and obesity

A

> 70% in americas and caribbean
40% in Africa
-maternal morbidity, preterm birth, increased infant mortality

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14
Q

undernutrition in pregnancy

A
  • affects fetal growth and post natal growth

- major determinant of stunting and subsequent obesity & noncommunicable diseases into adulthood

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15
Q

vitamin A and Zn deficiencies

A
  • death

- have the largest remaining disease burden among micronutrients considered

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16
Q

iron and iodine

A

-contribute to children’s failure to reach developmental potential

17
Q

4 part framework for scaling up nutrition

A
  • country level
  • scale up evidence based cost effective interventions: window of opportunity: 1000 days: -9–> 24 months
  • multi-sectoral approach: food security, social protection, health
  • assistance for country owned nutrition programs and capacity
18
Q

what evidence based interventions will be increased to 90% coverage –> 15% reduction in deaths

A
  1. periconceptual folic acid
  2. maternal balanced energy protein supplementation
  3. maternal calcium supplementation
  4. multiple micronutrient in pregnancy
  5. promote breastfeeding
  6. appropriate complementary feeding
  7. vitamin A supplementation
  8. preventative Zn supplementation: 6-59mths
  9. management of severe acute malnutrition: SAM
  10. management of moderate acute malnutrition: MAM
19
Q

what type of intervention addresses underlying determinants of nutrition?

A

nutrition-sensitive interventions:

-agriculture, health, social problems, early child development, education, water and sanitation

20
Q

4 maternal and birth outcome interventions

A
  1. iron and folate supplementation
  2. maternal iodine supplementation through salt iodization
  3. maternal calcium supplementation
  4. reduce tobacco consumption and indoor air pollution
21
Q

newborn babies interventions

A

promotion of breastfeeding

22
Q

8 infants and children interventions

A
  1. promote breastfeeding
  2. behavior change for improved complementary feeding
  3. zinc supplementation
  4. zinc management in diarrhea
  5. vitamin a fortification/ supplementation
  6. universal salt iodization
  7. handwashing/ hygiene interventions
  8. treat severe acute malnutrition
23
Q

3 broad categories of nutrition related interventions

A
  1. general nutrition interventions
  2. micronutrient interventions
  3. disease control interventions
24
Q

8 examples of interventions

A
  1. food aid
  2. daily supplements
  3. sprinkles of micronutrients
  4. staple food fortification
  5. selective plant breeding/ modification: phytate reduced maize
  6. biofortification
  7. diet diversification
  8. education: complementary +/- food supplements, positive deviance