Final Review Flashcards

1
Q

Infant mortality includes

A

deaths that occur within the first year of life

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2
Q

Which of the following best describes motor development in infants?

A

voluntary control of muscles starts from head and moves down legs AND voluntary muscle control develops with central muscles and then moves out to hand muscles

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3
Q

The process of breaking down body protein to generate energy is known as

A

catabolism

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4
Q

The FIRST step in correcting failure to thrive (FTT) is

A

increasing calorie and protein intakes

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5
Q

Which of the following is a warning sign indicating growth problems in infants

A
  • drop in weight without regain within a few weeks
  • plateau in weight gain for more than one month
  • lack of height gain
  • plateau in head circumference gain for more than one month
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6
Q

Infants need a high fat diet compared to older people; therefore, up to ? of calories from fat may be recommended

A

55%

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7
Q

If a child is allergic to eggs, it is not necessary to avoid a food that has eggs in it as long as it has been cooked

A

false

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8
Q

Which form (folate/folic acid) is more bioavailable

A

folic acid

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9
Q

A BMI in the 90th percentile would indicate that a 3 year old was

A

overweight

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10
Q

Potential consequences of a weight loss program in childhood are slowed linear growth and the beginning of an eating disorder?

A

True

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11
Q

At a daycare centre, a small chocolate candy bar was given to only the 3 year olds who ate everything at mealtime. Choose the best description of the feeding relationship problem between the day care centre staff and 3 year olds?

A

the daycare centre staff has inappropriately used coercion to control food intake

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12
Q

Preadolescence is generally defined as ages:

A

9 to 11 for girls/10 to 12 for boys

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13
Q

What are the proposed mechanisms by which television viewing contributes to obesity?

A
  • reduced energy expenditure

- increased intake while watching television

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14
Q

The most significant predictor of childhood obesity has been found to be

A

parental obesity

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15
Q

The struggle for independence that characterizes adolescent psychosocial development may lead to the development of health compromising eating behaviours including

A
  • excessive dieting
  • meal skipping
  • use of non-conventional nutritional supplements
  • the adoption of fad diets
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16
Q

The DRI energy in adolescence is based upon the assumption of a moderate to high activity level

A

False

17
Q

Health advantages for an adolescent consuming a vegetarian diet include

A
  • high intake of fiber

- high intakes of vitamins and minerals found in plant foods

18
Q

Which of the following is NOT a symptom of iron deficiency anemia?

A

thirst

19
Q

Which of the following is a symptom of iron deficiency anemia?

A
  • decreased immune status
  • fatigue
  • reduced physical endurance
20
Q

During peak weight gain, adolescent males gain an average of ? lb/year

A

20

21
Q

Susan is a 15 year old who likes fruits, vegetables, and breads but refuses to consume milk, seafood and eggs. A recent doctor visit revealed normal hemoglobin and plasma ferritin levels. What would you advise?

A

Vitamin D (400IU/day)

22
Q

Men and women continue to develop bone density until 40 years of age

A

false

23
Q

Which type of fiber is helpful in decreasing the absorption of cholesterol?

A
  • oatmeal

- viscous fiber

24
Q

The two leading causes of death among the elderly are heart disease and

A

cancer