Fat soluble Viatmins SG Flashcards

1
Q

preformed vitamin A appears where

A
  • retinyl esters or retinol
  • found in animal foods such as liver, fish, dairy,
  • also in fortified foods such as cerials and reduced fat milk
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2
Q

carotenoids are found in

A
  • fruits
  • veggies
  • fats
  • oils
  • sweets
  • fortified foods such as cerials and supps
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3
Q

what regulates the cleavage of the three provitamin A carotenoids
-wehre?

A
  • vitamin A stores regulate the cleavage

- happens in the enterocyte

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4
Q

functions of vitamin A metabolites

A
  • vision
  • cell division and differentiation
  • reproduction
  • immunity
  • bone growth
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5
Q

vit A def’s occur with

A
  • poor diet
  • malabsorptive disorders
  • parasite infestation
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6
Q

signs of a Vitamin A def

A
  • impaired night vision and epithelial scarring of the eyes leading to blindness
  • impaired growth and development
  • impaired immunity and increased risk of infections
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7
Q

vitamin A tox

-when does it occur?

A
  • excess ingestion of preformed vitamin A
  • impaired excretion of vitamin metabolites
  • excess intake is almost always due to supplements
  • excretion may be impaired in chronic kidney disease, this causes a predisposition of vitamin A def
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8
Q

vitamin A tox is usually through chronic overload and this manifests by

A
  • headache, diziness, loss of muscle coordination and eventual coma
  • liver damage and eventual cirrhosis
  • alopecia
  • teratogenicity
  • osteoperosis
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9
Q

provitamin A carotenoids and tox

A
  • they do not result in tox becasue cleavage to vitamin A is regulated
  • increaed provitamin results in excess oraange or yellow pigmentation of skin
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10
Q

supplementation with beta carotene

A

-not recommended due to supp trials where some populations such as smokers experienced greater rates of cancer

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11
Q

fancy name for viatmin D

A

-cholecalciferol

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12
Q

vitamin D synthesis

A

-in the skin in response to sun light

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13
Q

ergocalciferol

A

-not endogenously synthesized but is consumed from some plant food sources as well as in supps and fortified foods

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14
Q

hydroxylation of vitamin D

A

-occurs in the liver and then in the kidney to produce the active form 25-(OH)2

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15
Q

vitamin D functions to

A
  • increase calcium and phosphate absorption in the small intestine
  • increase calcium resorption and increase phosphate excretion by the kidney
  • increase calcium resorption as well as deposition in bone
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16
Q

risks for vitamin D deficiency include

A
  • infants who are exclusively breast fed
  • poor diet
  • inadequate sun exposure
  • darker pigmentation of skin
  • lactose intolerance, as milk products may be an important source for some individuals
  • fat metabolism
  • liver disease
  • kidney disease
17
Q

vitamin D deficiency syndromes

A
  • children: rickets is manifested byimparied bone mineralization and bowing of the legs
  • adults: osteomalacia is manifested by bone pain and tenderness
  • acceleration of osteoporosis and fracture risk
  • myopathy and weakness
18
Q

when does vitamin D tox occur

A
  • medications or dietary supplememnts containing vitamin D
  • skin synthesis is suppressed with vitamin D sufficiency
  • manifests by hypercalciemia sequale
19
Q

vitamin D upper limit is based on

A

-risk of hypercalcemia and its complications of hypercalciuria nephrolithiasis and clacification of vascular and soft tissue

20
Q

vitamin e functions as an

A

-antioxidant

21
Q

deficiency can occur with

A
  • poor intake
  • GI disesae
  • malabsorption
  • congenital diseases which prevent vitamin E export from the liver (disorders of lipid metabolism where vitamin E can not be carried by lipoproteins or due to genetic defects in alpha-tocopherol transfer proteins)
22
Q

def in vitamin E most commonly results in

A
  • peripheral neuropathy

- can also result in: immune defects, optic neuropathy, and hemolytic anemia

23
Q

toxicity is due to

A

-use of dietary supps

24
Q

tox of vitamin E results in

A
  • increased risk of hemorrhage, and this serves as the rationale for the upper limit
  • patients taking vitamin E supplements should stop then before surgery
25
Q

all cause mortality limit of vitamin E

A
  • 400IU per day

- routine supp at or above this limit is not recommended

26
Q

wehre is vitamin K found

A
  • green leafy plants
  • soy beans
  • oils
  • some dairy
  • some animal foods
  • some fermented foods
  • fortified foods such as breakfast cereals
  • fast food rich in plant oils
27
Q

role of vitamin K

A
  • cofactor for the gama-carboxylation of glutamic acid residues to from Gla
  • this carboxylation is necessary for functionality by allowing calcium binding of the vitmain K dependent blood coagulation factors
28
Q

purpose of the vitamin K cycle

A

-once it is used in gama carboxylation, it is in the form of an epoxide that needs to be regenerated by the vitamin K cycle

29
Q

action of warfarin

A

-blocks the regeneration of vitamin K by inhibiting the vitamin K cycle

30
Q

risk for vitamin K deficiency occurs with

A
  • malabsorptive disorders
  • liver disease, which can influence absorption and storage
  • poor diet and alcoholism
  • birth, babies are born vitamin K deficient
31
Q

deficiency in vitamin K results in risk for

A
  • abnormal bleeding
  • hemorrhagic disease in newborns who are not supplemented with vitmain K
  • embryopathy, or congenital syndromes in children born to women who take warfarin during pregnancy or more rapidly in children that are born to women with vitamin K def