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RM Producers Flashcards

1
Q

Where is Vilmart, and when was it established?

A

Rilly-La-Montagne (Montagne de Reims), 1890

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2
Q

Vilmart: House Style

A

All wines spend time in oak (size and age varies, smaller barrels for vintage wine), minimum 10 months. No ML.

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3
Q

Vilmart: Cuvees Produced

A

Grand Réserve (70/30 PN/Chard)
Grand Cellier (70/30 Chard/PN)
Cuvee Rubis (Rose, 90% PN)
Grand Cellier Rubis (Vintage Rose, 60% PN)
Grand Cellier d’Or (Vintage, 80% Chard)
Coeur de Cuvee (Vintage, Prestige Cuvee, 80% Chard)

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4
Q

Where is Pierre Péters, and what year was it established?

A

Le Mesnil-sur-Oger, 1919

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5
Q

In what villages does Pierre Péters own acreage?

A

Le Mesnil-sur-Oger, Oger, Cramant, Avize

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6
Q

Pierre Péters: House Style

A

100% Chardonnay except the rosé. Full ML. All wines raised in stainless steel tank.

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7
Q

Pierre Péters: Wines Produced

A

Cuvée de Réserve (stainless solera; 50% current vintage, 50% previous)
Réserve Oubliée (Cuvée de Réserve with one extra year in tank)
Cuvée Spéciale Les Chetillons (Single Vineyard)
Rosé for Albane (Rosé - Chard plus saignée PN)

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8
Q

Inaugural Vintage for Cuvée Spéciale Les Chetillons

A

1971

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9
Q

Where is Egly-Ouriet, and when was it established?

A

Ambonnay; 1950’s.

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10
Q

Egly-Ouriet: House Style

A

Pinot Noir dominant; powerful and intense. 8-10mos in barrique. ML is dependent on vintage.

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11
Q

Egly-Ouriet: Wines Produced

A

Tradition (70/30 PN/Chard)
VP Extra Brut (Vieillissiement Prolongé: 6 years on the lees, same blend as Tradition)
Vignes de Vrigny (100% Meunier)
Vintage: Brut, Brut Rosé
Les Crayères Vieilles Vignes NV (100% PN)

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12
Q

Inaugural vintage of Les Crayères

A

1989

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13
Q

Where is Jacques Selosse, and when was it established?

A

Avize, 1960

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14
Q

Founding date for Substance solera?

A

1986

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15
Q

What are Brut Initial and Version Originale?

A

Two cuvées of Selosse from Avize, Oger, and Cramant, NV.
Initial is lower slope vines from the 2000’s
Version Originale is upper slopes and older vintages


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16
Q

What are the lieu-dits of Jacques Selosse?

A

La Côte Faron - PN, Ay
Les Carelles - Chard, Le Mesnil
Sous le Mont - PN, Mareuil
Bout du Clos - PN, Ambonnay
Les Chantereines - Chard, Avize
Chemin de Châlons - Chard, Cramant

17
Q

What was the original name of La Côte Faron?

A

Contraste

18
Q

Selosse: House Style

A

Ambient yeast fermentation. Fermentation in barrel (piece, fût, demi-muid). ML may or may not occur. Aged in solera. Supremely oxidative.

19
Q

Where is Pierre Gimmonet and what year was it established?

A

Cuis, 1935

20
Q

What is unique about Gimmonet’s vineyard holdings?

A

Average vine age is 35, much older than most, including 80 year old vines in the Terre des Buissons lieu-dit.

21
Q

Gimmonet: Wines produced

A

Cuis 1er Cru Blanc de Blancs
Gastronome (bottled at lower pressure, 48mos on the lees)
Fleuron (72mos on the lees)
Oenophile (Extra Brut, 84mos on the lees)
Paradoxe (50/50 PN/Chard - only non-BdB)
Spécial Club
Spécial Club Millésime de Collection (Special Club in Magnums)

22
Q

Where is Gaston Chiquet, and when was it established?

A

Dizy, Vallée de la Marne; 1935

23
Q

Gaston Chiquet: House Style

A

No oak, full ML. High % Meunier (40%, plus 40% Chard and 20% PN)

24
Q

What is unique about Gaston Chiquet’s Blanc de Blancs d’Aÿ?

A

In a village known for PN, it is the only BdB produced.

25
Q

Gaston Chiquet is credited with pioneering what movement?

A

RM

26
Q

Where is René Geoffroy, and when was it established?

A

Cumières, 1970’s.

27
Q

R. Geoffroy: House Style

A

Fermented in oak, no ML. Pinot Noir is the backbone of production.

28
Q

What is unique about Geoffroy’s NV cuvées?

A

Most are the product of a single vintage.

29
Q

Geoffroy: Wines Produced

A

Expression (50% Meunier, 40% PN, 10% Chard)
Empreinte (69% PN, 19% Chard, 12% Meunier)
Volupté (60% PN, 40% Chard)
Rosé de Saignée (100% PN, deeper in color)
Blanc de Rosé (60% PN, 40% Chard, saignée, lighter and fresher)
Millésime Extra Brut (?) (70% Chard, 30% PN)
Coteaux Champenois Rouge (100% PN from Cumières)

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