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Service > Cote Rotie > Flashcards

Cote Rotie Flashcards

1
Q

Jamet: Inaugural vintage

A

1976 - vineyard acquisition and farming began in 1950 by Joseph Jamet

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2
Q

Jamet: Major vineyard sites

A 
Côte Brune: schist
Côte Blonde: granite
Côte Rozier: schist
Lancement: granite
La Landonne: schist
La Gerine: schist
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3
Q

What is Jamet’s single vineyard bottling?

A

Côte Brune, produced every vintage

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4
Q

Jamet: Punchdowns v. Pumpovers

A

Punchdowns for destemmed lots,

pumpovers for whole cluster lots

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5
Q

Jamet: Oak treatment

A

20% new on Côte-Rôtie
35% new on Côte Brune
225L and 550L barrels

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6
Q

Who is the current head of Domaine Jamet?

A

Jean-Paul Jamet; his brother Jean-Luc left in 2013, taking the Lancement parcel with him.

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7
Q

Gentaz-Derviaux: Last vintage

A

1993

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8
Q

Gentaz-Derviaux: Major vintages

A

1978, 1985, 1988, 1989, 1990

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9
Q

Rostaing: First Vintage

A

1971

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10
Q

Rostaing: Inheritance

A

The vineyards of Marius Gentaz-Derviaux and Albert Derviaux via his wife, Christine (daughter of Albert and niece of Marius): 4.4ha in total.

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11
Q

Rostaing: Wines

A

Classique. Blend of sites. Called Cuvée Ampodium in the USA.
La Landonne
Côte Blonde (includes 5% viognier; the other bottlings are 100% Syrah)

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12
Q

Rostaing: Vineyards

A 
Côte-Rôtie: La Landonne (iron oxide, schist)
Fongeant
Côte Brune
Côte Blonde: (decomposed granite)
La Viallière
Condrieu: Côte Bonnette (granite, clay)
Sainte-Agathe (granite)
Côte Châtillon
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13
Q

Rostaing: Winemaking

A

Partial destemming - higher % in Classique than the single vineyards
Fermented in stainless steel
Aged in barrique and 550L demi-muid, max 20% new
Fining, no filtering

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14
Q

What is Domaine Puech-Chaud?

A

Rostaing’s Languedoc property, on the eastern edge between Nimes and Sommières

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15
Q

Guigal: Origins

A

Founded in 1946 by Etienne Guigal after working as cellarmaster for Vidal-Fleury for 15 years. Marcel joined in 1961. The major turning point came in 1984 when E. Guigal bought Vidal-Fleury and its 12ha of vines, roughly 35% of the Côte Rôtie harvest.

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16
Q

Guigal: Winemaking

A

Hand-harvested (at least the estate wines)
Destemmed as merited by vintage
Sulphur applied pre-fermentation, which has cut usage in half
Pumpovers for lots from Blonde, Punchdowns for lots from Brune

17
Q

Where do Guigal’s barrels come from ?

A

Coopered by Seguin-Moreau at the Chateau d’Ampuis; Guigal is a partner in the business, so essentially coopers in house.

18
Q

Guigal: Aging

A

36mos for Brune et Blonde
38mos for Chateau d’Ampuis
42mos for La La’s and Ex-Voto
100% new oak for La La’s, Ex-Voto, and Condrieu La Doriane as well.

19
Q

Chateau d’Ampuis

A

93/7 from 3 climats in Côte Blonde and 4 climats in Côte Brune, average age 40-50 years. First vintage 1995.

20
Q

La Mouline

A

89/11, average vine age 60 years. Climat on the Côte Blonde. First vintage 1966.

21
Q

La Landonne

A

100% Syrah, average vine age 20 years. First vintage 1978.

22
Q

La Turque

A

93/7, from a climat on the Côte Brune planted in 1980. First vintage 1985.

23
Q

Ex-Voto

A

Guigal’s Ermitage bottlings
White: 93 Marsanne/7 Roussane from Murets and l’Hermite
Red: Bessards, Greffieux, l’Hermite, Murets

24
Q

Guigal: Total Production

A

90,000 cases, including the negoce

25
Q

Production on the La La’s

A

La Mouline: 5,000-6,000btls
La Landonne: 10,000btls
La Turque: 5,000btls

26
Q

What is La Pommière?

A

A vineyard site in the Côte Brune, bottled separately once in 1989 as a tribute to Etienne after his death. Typically goes into Chateau d’Ampuis.

27
Q

La La’s - Comparatively Speaking

A

La Mouline: soft and plump, earliest to mature and earliest to fade
La Landonne: biggest, darkest, and most tannic of the three, very long lived but with many dark periods
La Turque: between the two - more aromatic than Landonne, but more muscular in structure than Mouline.

Service (41 decks)

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