Chapter 5-The Flow Of Food: An Introduction

Question 1

Flow of food

Answer 1

Circle of life for food

Purchasing,receiving,storing,preparing,cooking,holding,cooling,reheating,serving

Question 2

Bimetallic stemmed thermometer

Answer 2

Thermometer that checks temperatures from 0 degrees to 220 degrees Fahrenheit (18 degrees Celsius to 104 degrees Celsius)

Question 3

Thermocouples and thermistors

Answer 3

A type of thermometer where temperatures are displayed digitally. Their sensing area is at the tip of their probe. You do not have to insert this type of thermometer in food

Question 4

TTI- time temperature indicator

Answer 4

Tags attached to the packaging by the supplier. It detects when the food has reached its danger zone.

Question 5

Calibration

Answer 5

Having to adjust a thermometer when they lose their accuracy.

Question 6

Ice point method

Answer 6

Calibrating a thermometer with a glass of water and ice and dipping it in

Question 7

Boiling point method

Answer 7

Calibrating a thermometer with heat