Chapter 6: The Flow Of Food: Purchasing And Receiving Flashcards
1
Q
Approved suppliers
A
Suppliers that have been inspected that meet applicable local,state, and federal laws
2
Q
Key drop delivery
A
Food service operations that receive food after hours when they are closed for business
3
Q
Shellstock identification tags
A
Indicate where and when your food was harvested or made.
4
Q
Inspection stamp
A
Approved stamp that shows that food has been inspected and it passes the right requirements
