Chapter 12: Cleaning And Sanitizing

Question 1

Cleaning

Answer 1

Removal of food and other dirt from a surface

Question 2

Detergents

Answer 2

Mild alkaline cleaners that remove fresh dirt from floors,walls,ceilings prep surfaces and most equipment and utensils.

Question 3

Degreasers

Answer 3

Detergents that contain a grease dissolving agent

Question 4

Delimers

Answer 4

Liquid used on mineral deposits and other dirt that other cleaners cannot remove.

Question 5

Abrasive cleaners

Answer 5

Scouring agent used to remove baked on food in pots and pans and other hard to remove dirt

Question 6

Sanitizing

Answer 6

Reduces pathogens on surface to safe levels

Question 7

Concentration

Answer 7

Amount of sanitizer to water

Question 8

Water hardness

Answer 8

Amount of minerals in your water

Question 9

Material safety data sheet (m.s.d.s.)

Answer 9

A book that is sent to the establishment from the chemical supplier. It has the product information , how it is used,how can affect everyone, and what to do in case of emergency.