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WSET level 3 - KM > Austria > Flashcards

Austria Flashcards

1
Q

What was the main thing that the wine law introduced in 1986 in Austria set out to accomplish?

A

Limit maximum yields for wine carrying a geographic name

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2
Q

What are the two additional pradikate in Austrian wine?

A

ausbruch and strohwein

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3
Q

What is strohwein?

A

Bunches of grapes are laid out on beds of straw during winter to concentrate the sugars

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4
Q

Do the pradikate in Austria have higher or lower minimum must weight than their German counterparts?

A

Higher

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5
Q

How does a wine achieve DAC status in Austria? How many DACs are there?

A

The wine must conform to the typical style and characteristics of wines from that region. There are 7 DACs.

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6
Q

Describe the climate of Austria.

A

Moderate continental with high continentality and diurnal range.

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7
Q

About how much of Austria’s wines are white?

A

2/3

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8
Q

Describe the typical characteristics of Gruner Veltliner in youth and in aging.

A

Youth: green grapes, salad and white pepper
Aging: layers of honey and toast

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9
Q

What is the second most widely planted varietal in Austria?

A

Welschreisling

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10
Q

What 3 regions produce the best reisling in Austria?

A

Wachau, Kamptal, Kremstal

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11
Q

What are the 3 most widely planted black grapes in Austria?

A

Zweigelt, Blaufrankish, St. Laurent

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12
Q

Describe the typical characteristics of Zweigelt

A

deeply colored, soft tannins, Bramble fruit

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13
Q

What are the four generic PDO regions in Austria?

A

Niederostereich, Burgenland, Steiermark (Styria), Wein (Vienna)

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14
Q

In what generic region are Wachau, Kamptal, Kremstal found?

A

Niederosterich (lower Austria)

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15
Q

What is the main varietal produced in Weinviertel?

A

Gruner Veltliner

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16
Q

Where is Neusiedlersee? What types of wine are produced there?

A

In Burgenland in eastern Austria. Botritysed wines Beerenauslese, Trockenbeerenauslese, Ausbruch and Strohwein. Also high quality dry reds and whites.

17
Q

What is Ausbruch?

A

A pradikate classification between BA and TBA

18
Q

Where are Austria’s finest reds typically produced? Describe them.

A

In Burgenland, specifially Mittelburgenland and Sudburgenland. They are made of blaufrankisch and usually aged in French oak.

19
Q

What are the 3 ways in which the pradikateswein of Austria differ from Germany?

A

1) no kabinett level
2) 2 additional classifications - Ausbruch and Strohwein
3) higher must weights

WSET level 3 - KM (20 decks)

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