Infection Control Power Point Flashcards

1
Q

An _____ is an infection a patient can get while receiving medical care in a healthcare facility; these infections are often preventable

A

HAI

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2
Q

Since today’s healthcare uses many types of invasive procedures and medical devices, HAIs are often associated with these.

A

Central line associated bloodstream infections (CLABSI)
Catheter-associated Urinary Tract Infections (CAUTI)
Surgical Site Infections (SSI)
Ventilator-Associated Pneumonia (VAP)

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3
Q

Other types of infections may be specific to a particular germ which can spread in healthcare facilities:

A

Multi-drug resistant germs such as methicillin-resistant Staphylococcus aureus (MRSA), vancomycin resistant Enterococcus (VRE) or gram-negative bacteria
Clostridium difficile
Influenza and other Respiratory Viruses

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4
Q

On any given day, ____ hospital patients has at least 1 HAI. This is someone’s family member, friend and loved one.

A

1 in 25

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5
Q

In 2011, approximately 722,000 HAIs occurred in U.S. acute care hospitals, of which _______ patients with HAIs died during their hospitalizations

A

75,000

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6
Q

HAIs can be prevented together! Research shows that when care teams are aware of infection problems and take actions to prevent them, rates can decrease by more than _____.

A

70%

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7
Q

There are six steps or “links” which all must take place in order for an infection to develop:

A
Infectious Agent: Germ
Reservoir
Portal of Exit
Means of Transmission
Portal of Entry
Susceptible Host
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8
Q

Follow _____, policies, and protocols to prevent infections. These include hand hygiene, respiratory etiquette and influenza vaccination, standard and isolation precautions, cleaning and disinfection and _______.

A

best practices

HAI prevention bundles

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9
Q

_______ is the single most important means of preventing the spread of infections.

A

Hand hygiene

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10
Q

Soap and water or alcohol based hand-rubs may be used. Soap and water required when hands are visibly soiled and for _____

A

C. difficile

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11
Q

When washing with soap and water, apply to ALL surfaces of hands with friction for at least _______. Use a paper towel to turn off faucets
When using alcohol based products, apply to all surfaces of hands and continuing rubbing until hands are dry.

A

15 seconds

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12
Q

When should you wash your hands?

A

When:
Upon entry/exit of a patient, procedure or exam room
Before and after patient contact
Before putting on and after removing gloves
- Before handling a patient’s food or food tray
- Before participation in invasive procedures
- If hands become contaminated or soiled
- After contact with objects (including medical equipment) in the vicinity of the patient
- Before and after eating or smoking
- After coughing/sneezing and using a handkerchief/tissue
- Before and after going to the restroom

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13
Q

Respiratory viruses, including Influenza, can be transmitted through ______ when we cough or sneeze

A

droplets

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14
Q

To prevent the transmission of respiratory infections, individuals with signs/symptoms of a respiratory infection should following respiratory hygiene/cough etiquette:

A

Cover your mouth and nose when coughing or sneezing
Use the nearest waste receptacle to dispose of tissue after use
Perform hand hygiene after contact with respiratory secretions

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15
Q

Influenza can be have severe complications and prevention is key

A

Vaccination is the #1 Flu prevention strategy
To prevent the spread to others:
Do not work with a fever and respiratory symptoms
Wear a surgical mask if you do not have a fever with respiratory symptoms

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16
Q

To prevent ______ exposure to Hepatitis B Virus, HIV and Hepatitis C Virus, consider all patients and blood/bodily fluids as potentially infectious. Perform hand hygiene and use appropriate personal protective equipment (PPE) (eyewear, Mask, Gown, Gloves, etc.)

A

blood-borne pathogen

17
Q

Standard precautions slide

A

?

18
Q

Germs on surfaces and ______ can lead to transmission between others and risk of infection.

A

medical equipment

19
Q

Spaulding Classification for disinfection include non-critical, semi-critical and _____ levels.

A

criticals

20
Q

Non-Critical disinfection levels call for _____ disinfection.

A

low level

21
Q

Semi-critical disinfection levels call for _____ disinfection.

A

high level disinfection

22
Q

Critical disinfection levels call for _____ disinfection.

A

sterilization