Asthma clinical features adults and children Flashcards

1
Q

what characterises asthma?

A
  • increased responsiveness of the trachea and bronchi to various stimuli and manifested by a
  • widespread narrowing of airways that
  • changes in severity either spontaneously or as a result of therapy
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2
Q

what 2 things does airway inflammation mediated by the immune system cause?

A
  • widespread narrowing of airways

- increased airway reactivity (spontaneous airway narrowing or stimuli induced airway narrowing)

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3
Q

what is the prevalence of asthma in children? which gender is most affected?

A

10-15%, M>F

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4
Q

what is the prevalence of asthma in adults? which gender is most affected?

A

5-10%; F>M

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5
Q

what is the first proven risk factor for asthma?

A

genetics; atopy-

  • inherited tendency to IgE response to allergens
  • asthma, eczema, hayfever, food allergy
  • markers, skin prick tests, IgE
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6
Q

which atopy is most influential? maternal or paternal?

A

maternal is x3 more influential than paternal

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7
Q

which genes are involved?

A
  • immune response genes (IL4, IL5, IgE)

- airway genes (ADAM33)

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8
Q

what is the second proven risk factor for asthma?

A

occupation

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9
Q

how much of the asthma of adult onset does occupation account for? what factors does it interact with?

A

10-15% of adult onset asthma, interactions with smoking and atopy

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10
Q

what is the third proven risk factor for asthma?

A

smoking (including maternal smoking and smoking from grandmother)

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11
Q

what causes does maternal smoking have? (without necessarily going to asthma)

A

decreased FEV1 and increased wheezy illness, airway responsiveness, asthma, severity

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12
Q

how might maternal smoking affect the baby?

A

mouse work suggests epigenetic modification of ovocytes

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13
Q

what is the third proven risk factor for asthma?

A

obesity

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14
Q

what is a high BMI associated with?

A

asthma, wheezing, airway hyperactivity

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15
Q

what is the fourth proven risk factor for asthma?

A

diet

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16
Q

what diet are associated with increased risk of asthma?

A

lack of antioxidants, n-3 polyunsaturated fatty acids, too many ,-6 polyunsaturated fatty acids, variations in vitamin D intake

17
Q

what diet is decreased FEV1 associated with?

A

lack of vitamin E, C, D and beta-carotene

18
Q

what diet is increased wheeze associated with?

A

lack of vitamin E, C, lack of fruit and margarine

19
Q

what diet is increased asthma associated with?

A

lack of selenium, D, fast food and margarine

20
Q

what diet is decreased wheeze & asthma associated with?

A

increase of oily fish consumption and butter

21
Q

is supplementation in established disease effective?

A

no, changing diet is a preventive measure

22
Q

what is the fifth proven risk factor for asthma?

A

reduced exposure to microbes/ microbial products (children born on farms less likely to develop asthma)

23
Q

is microbial diversity important in reducing the risk of asthma and allergy?

A

yes

24
Q

what is the sixth proven risk factor for asthma?

A

indoor pollution: chemical household products (volatile organic compounds, formaldehyde, fragrances)

25
Q

what are the commonest environment allergens and causes of atopy/ asthma?

A

house dust mite, cat, grass pollen

26
Q

what is the particularity of cat allergen exposure?

A

evidence to show exposure maybe protective

27
Q

what could be the other causes of wheeze?

A

localised airway obstruction, inspiratory stridor, tumour, foreign body

28
Q

what could be the cause of generalised airflow obstruction?

A

asthma (reversible AFO), COPD (irreversible AFO), bronchiectasis, bronchiolitis, cystic fibrosis

29
Q

what is the typical history for asthma?

A

wheeze, SOB (dyspnoea), chest tightness, cough, paroxysmal cough, usually dry, occasional sputum

30
Q

what could trigger a variable symptom?

A

exercise, cold air, smoke, perfume, URTIs, pets, tree, grass pollen, food, aspirin, daily variation (nocturnal/ early morning), weekly variation (occupation, better at weekends & holidays?), annual variation (environmental allergens)

31
Q

how do you exclude COPD as a diagnosis?

A

gas trapping: increased residual volume and total lung capacity, RV/ TCL > 30%

32
Q

in what cases could there be no reversibility?

A

severe brochoconstriction or no bronchoconstriction

33
Q

how do you check for atopic status?

A

skin prick testing, total and specific IgE, eosinophilia (full blood count)

34
Q

how do you check for variability of airflow obstruction?

A

peak flow charts