Exam 1 Flashcards
What are the 6 common units of concentration?
M; % w/v; w/v; % v/v; v/v; X
What does qs stand for?
quantity sufficient
What does BTV stand for?
bring to volume
% w/v is used when
the pure solute can be commonly found as a solid
What does it mean to have a 9% w/v solution?
You have 9 g of solute per 100 mL solution
When is w/v used?
commonly used ratio for dyes and protein mixtures
When is % v/v used?
used when the pure solute can be commonly found as a liquid
What does it mean to have a 70% v/v solution?
70 mL solute per 100 mL solution
Where do we see v/v?
in older cell biology literature/protocols
v/v refers to
parts - volumes aren’t given, just the relative ratios of each component
What are the units of X?
unitless
The ____ solution is always more concentrated than the ____ solution.
The stock solution is always more concentrated than the working solution.
The working solution concentration is always
1X, unless told otherwise
What is the dilution formula?
C1 V1 = C2 V2
When is the dilution formula commonly used?
when making a solution from a chemical stock
What is a serial dilution?
series of solutions that are all diluted by the same factor
What is an independent dilution series?
different dilution factors in the series
What is the physiological role of phosphatases?
to remove phosphate groups which become available for metabolic activities like ATP and nucleotide synthesis, phospholipid synthesis, and regulation of metabolism
What are the two main groups of phosphatases and how are they classified?
alkaline and acidic; classified by pH optima
What is the basis of the reaction to detect the presence of phosphatase activity?
Add PPP, then sodium carbonate to stop the reaction and alter the structure of PPP, causing it to turn pink
What is the purpose of sodium carbonate?
to stop the reaction
What does it mean when a protein is either heat stable or heat labile?
heat stable means it is not affected by temperature changes; heat labile means it is affected by temperature changes which implies it has a temperature optimum
Why is it important to consider the application of a purified protein prior to designing a purification scheme?
You would like to know what you want to optimize - either activity, presence, or purity