6. Digestive System Flashcards

(32 cards)

1
Q

What are the two groups of the digestive system?

A
  1. Gastrointestinal (GI) tract: mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus
  2. Accessory digestive organs: teeth, tongue, salivary glands, liver, gall bladder, pancreas
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2
Q

What are the five processes of digestion?

A
  1. Ingestion – Taking food into the mouth.
  2. Propulsion – Swallowing & peristalsis (moving food through the tract).
  3. Digestion –
    • Mechanical: Physical breakdown (chewing, churning).
    • Chemical: Enzyme breakdown (e.g., amylase, pepsin).
  4. Absorption – Nutrient transfer to blood/lymph.
  5. Defecation – Elimination of waste as feces.
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3
Q

What are the four layers of the GI tract?

A

• Mucosa (innermost)
• Submucosa
• Muscularis (for movement)
• Serosa (outer layer)

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4
Q

What type of epithelium is found in different parts of the GI tract?

A

• Mouth, esophagus, anus → Stratified squamous
• Stomach, intestines → Simple columnar

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5
Q

What is the function of saliva?

A
  1. Dissolves and lubricates food to form a bolus
  2. Starts digestion of starch (salivary amylase)
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6
Q

What are the three major salivary glands?

A

• Parotid (largest, near ear)
• Submandibular (under jaw)
• Sublingual (under tongue)

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7
Q

What are the mechanical and chemical digestive processes in the mouth?

A

• Mechanical: chewing by teeth
Chemical:
• Salivary amylase: breaks starch into maltose
• Lingual lipase: produced but inactive in mouth

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8
Q

What are the three phases of swallowing?

A

Voluntary phase: tongue pushes bolus into pharynx
Pharyngeal phase: involuntary, soft palate closes nasopharynx, epiglottis closes trachea
Esophageal phase: peristalsis moves bolus down esophagus

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9
Q

What prevents food from entering the airway during swallowing?

A

The epiglottis covers the trachea

Breathing will halt

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10
Q

What is the function of the esophagus?

A

Transports food to the stomach via peristalsis

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11
Q

What is peristalsis?

A

Alternating contractions of circular and longitudinal muscles to move food through GI tract

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12
Q

What are the two esophageal sphincters?

A

Upper esophageal sphincter: regulates entry
Lower esophageal sphincter (LES): prevents reflux

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13
Q

What are the functions of the stomach?

A

• Holds food
• Churns food into chyme
• Secretes gastric juice
• Begins protein digestion

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14
Q

What are the components of gastric juice?

A

Hydrochloric acid (HCl): activates enzymes, kills microbes
Pepsinogen (inactive) → Pepsin (active, digests proteins)
Intrinsic factor: necessary for vitamin B12 absorption
Mucus: protects stomach lining

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15
Q

What are the specialized stomach cells?

A

• Parietal cells → HCl, intrinsic factor
• Chief cells → Pepsinogen
• G cells → Gastrin (hormone)
• mucus cells → produces protective mucus

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16
Q

How does the stomach protect itself from digestion?

A
  1. Pepsinogen is secreted inactive
  2. Thick mucous barrier with bicarbonate
17
Q

What is gastroesophageal reflux disease (GERD)?

A

When the lower esophageal sphincter (LES) fails to close properly, causing acid reflux

18
Q

What are the functions of the liver?

A

• Produces bile
• Regulates blood glucose
• Protein metabolism (deamination, plasma proteins)
• Stores vitamins (A, D, E, K, B12) and minerals (Fe, Cu)
• Detoxifies alcohol and drugs
• breakdown of hemoglobin

19
Q

What is the function of bile?

A

Emulsifies fats (breaks down fat globules for digestion)

20
Q

What is the function of the gall bladder?

A

Stores and concentrates bile

21
Q

What is the function of the pancreas?

A

• Produces pancreatic juice, containing:
Sodium bicarbonate (neutralizes stomach acid)
• Enzymes for digestion:
• Pancreatic amylase (carbs)
• Pancreatic lipase (lipids)
• Proteases (inactive form): trypsinogen, chymotrypsinogen, procarboxypeptidase

22
Q

How are pancreatic enzymes activated?

A

• Enterokinase (in the small intestine) activates trypsinogen → trypsin
• Trypsin then activates other enzymes (chymotrypsinogen, procarboxypeptidase, proelatase

23
Q

What are the functions of the small intestine?

A

• Completes digestion (via brush border enzymes)
• Absorbs nutrients (90%)
• Releases hormones (secretin, cholecystokinin)

24
Q

What increases surface area in the small intestine?

A

Villi and microvilli

25
What hormones regulate digestion in the small intestine?
• Secretin: stimulates pancreas to release bicarbonate • Cholecystokinin (CCK): stimulates release of bile and digestive enzymes
26
How are carbohydrates absorbed?
• Glucose & galactose: active transport • Fructose: facilitated diffusion • both leave interstitial cell by facilitated diffusion • Transported to bloodstream → liver
27
How are proteins absorbed?
• Amino acids: active transport • leaves interstitial cell through facilitated diffusion • Transported to bloodstream → liver
28
How are lipids absorbed?
• Short-chain fatty acids: simple diffusion → bloodstream • Long-chain fatty acids: form chylomicrons → lymphatic system → blood
29
What are the functions of the large intestine?
• Absorbs water, vitamins, minerals • Forms and stores feces • Hosts gut bacteria (produce Vitamin K & biotin)
30
What is the defecation reflex
• Feces stretches rectum → spinal reflex • Internal anal sphincter (involuntary) relaxes • External anal sphincter (voluntary) contracts until defecation is appropriate
31
Why is bile important for lipid digestion
bile emulsifies fats, breaking large fat globules into smaller droplets, increasing the surface area allowing for efficient lipid digestion
32
Name the brush border enzymes found in the small intestine
1. Sucrase- glucose + fructose 2. Lactase- glucose + galactose 3. Maltase- glucose + glucose 4. Aminopeptidase- amino acids 5. Dipeptidase- amino acids