(Core 3) Environment and Sustainability Case Studies Flashcards

1
Q

Causes of Climate Change: Milankovitch Cycles and Sunspot Activity

A

Little Ice Age (Glaciation / low sunspot)

Medieval Warm Period (Interglaciation / high sunspot)

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2
Q

Causes of Climate Change: Volcanoes

A

Mount Pinatuto, Philippines 1991
- 17mn tonnes of sulphur dioxide released
- global sunlight reduced 10%
- Global cooled 0.5 degrees for a year
Tambora, Indonesia 1815
- temp down 1.2 degrees for a year globally
- 1816 the ‘year without a summer’
- Global sunlight reduced 10%
- 200,000 died in Europe (harvest failure)

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3
Q

Global Warming Impacts: Sea Level Rise

A

Bangladesh

  • cost of flood protection
  • Inlets and Estuaries enlarged + deepened (more salinity impacts agriculture + coastal ecosystems)
  • more storm surges = marine flooding and structural damage
  • beach erosion
  • low-lying permanently flooded = lagoons / new coastline and agriculture land lost
  • 1m rise = 11.5% land inundated + 9% population impacted
  • 3m rise = 29% land + 21% population
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4
Q

Global Warming Impacts: Ice

A

Antarctica Larsen Ice Shelf

- 20km ice preventing 500km squ mass of ice from floating away

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5
Q

Global Warming Impacts: Weather

A

Mediterranean

  • Hotter (heatwaves) + drier - desertification
  • soil erosion
  • water supply issues
  • more forest fires
  • disease / health issues
  • Tourism
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6
Q

Global Warming Impacts: Ecosystems

A

Coral Reefs

  • susceptible to sea temp change
  • 30% Asia’s corals gone in 30 years
  • 1997 sea around Galapagos Islands unseasonably warm = coral bleaching
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7
Q

Global Warming Impacts Case Study

A

UK

  • Subarctic winters (loss of warming influence from North Atlantic Drift - GCB)
  • low-lying areas / coastal flooding + erosion - coastal habitats harmed
  • More storms + Average precipitation increase 5% 2020, 10% 2050
  • SE dry / droughts, NW wet / floods = crop yields affected differently
  • Disease, Tourism
  • 35cm sea level rise anticipated
  • average temp 10.6 from 9 degrees
  • underground water resources at risk
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8
Q

Soil Degradation (and Desertification)

A
Sahel
- 200-600mm rail annually
- famine, dust storms, resource conflict
Causes:
- Population growth 3% a year
- Deforestation
- Overgrazing (lost land: national parks, tourism and commercial farms)
- Temp. increase (droughts)
- Storms = water erosion
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9
Q

Millennium Development Goal 7 (Water and Change)

A

Halve Proportion of Population Without Sustainable Access to Safe Drinking Water and Basic Sanitation

  • 2011 768mn without improved drinking water access
  • 2.5bn lack access to improved sanitation (developing countries)
  • 40%+ people without drinking water in Sub-Saharan Africa
  • 76% - 89% 1990-2010 people using improved water source
  • 1990-2010 2bn+ gained access to improved drinking water sources
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10
Q

Water Scarcity Case Study 1

A

Las Vegas, Nevada, USA

  • 1999-2009 drought, Colorado river’s flow 66% of normal
  • SNWA pipeline controversy: 293bn litres a year, $5bn to build
  • Migration = pop headed for 2bn
  • 114mm precipitation annually, temp 40oc+
  • 90% water agriculture and food
  • rural-urban divide
  • 742 litres daily residential water use per capita
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11
Q

Water Scarcity Case Study 2

A

India

  • access to improved drinking water 1990-2006 71-89%
  • GLOWS project: advocate rainwater harvesting
  • Wells for India charity focus on water management to reduce poverty - 5yr project 10 villages with local tribal people: reduce vulnerability to erratic precipetation
  • Main water sources rainfall + Himalayan glaciers snow melt (retreat a concern)
  • Rajasthan least developed + driest region = 1% surface water resources access to + 558 per 100,000 infant mortality rate
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12
Q

Biodiversity Loss: Reasons for / Consequences of 1

A

Amazon Deforestation ‘at record low’

  • over 4,600km2 rainforest lost in year
  • Brazil one of top greenhouse gas emitters (CO2)
  • Deforestation rate fell 27%
  • Deforestation caused by illegal trafficking of wood, fires etc.
  • Deforestation rise 10% Acre, 29% Amazonas, 33% Tocantins
  • Reduction 31% Mato Grosso, 44% Para
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13
Q

Biodiversity Loss: Reasons for / Consequences of 2

A

Brazil’s Boom Pits

  • Manaus city in Amazon rainforest
  • Species threatened e.g. Pied Tamarin
  • TNCS (Samsung) there = Rio Negro Bridge built 2011 + houses being built for workers
  • population 1.8mn
  • Overland routes concern = rainforest destruction
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14
Q

Biodiversity Loss: Reasons for / Consequences of 3

A

Brazil Belo Monte Dam (HEP)

  • Threaten indigenous - 50,000 homeless + flood 500km2 land
  • Gov say need for jobs + development
  • contracts signed after years of protest - 238 hectares forest cleared
  • Amazon river tributary
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15
Q

Biodiversity Loss: Management 1

A

Brazil to survey Amazon Rainforest

  • Brazilian Gov. to record inventory of trees in Amazon Rainforest
  • Gov. commitment 2009 - reduce Amazon deforestation 80% by 2020
  • last survey 30 yrs ago (logging since then)
  • Brazil’s National Development Bank contribute $33mn
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16
Q

Biodiversity Loss: Management 2

A

Brazil Tumucumaque National Park

  • covers 1% Amazon in Brazil / 39,000km2
  • contains endangered species e.g. spider monkey
  • 1998 Brazilian Gov. pledged conserve 10% Amazon - park makes this up to 4.5%
  • Amazon Region Protected Areas programme commit to raise US$140mn to fund Brazilian National Parks
  • small scale mining needs to be stopped
  • need to police logging + poaching
17
Q

Environmental Sustainability

A

Iceland

  • Geothermal power
  • 2014: 74.8% people there = tourists (biggest industry) - environment = attraction
  • environmental education in schools
  • 17 Goals (National Strategy)
  • Outdoor Activities - tourism in harmony with nature, research tourists sites carrying capacity, improve tourists sites condition, better info for tourists, tourists cover site cost
  • Ozone Layer - ban import of Ozone depleting substances, Remove current ODS’s, safe recycling
  • Safe Food Products - checks for pollutants pathogens + additives in food, limit drug + pesticide use in food production, provide better nutritional info, control pollution near production sites