food wine pairing

Question 1

Pair with Consume

Answer 1

Dry Madeira (Barbeito Verdelho Frasqueira 1981) dry and fresh with dark undertones

Question 2

Pair with Chocolate

Answer 2

Very warm vintage of Beaujolais with bitter chocolate
Rutgrglen Muscat for richer chocolate 
Sparkling shiraz (Banrock station) rich sweet darkly sparkling fruit with fragrant smooth milk chocolate

Question 3

Older vintages Cali

Answer 3

2000 is Cooler, William Selyem

1995 is Warm, historical Dunn Howell mountain