foods test 2

Question 1

use of measuring spoons

Answer 1

measuring small quantities

Question 2

use of rubber spatula

Answer 2

scraping side of bowl and folding ingredients

Question 3

use of tongs

Answer 3

flipping and turning

Question 4

use of vegetable peeler

Answer 4

peeling potatoes and carrots, zest of lemon / lime

Question 5

use of slotted spoon

Answer 5

great for draining solids from liquids, used in serving lines

Question 6

use of liquid measuring cups

Answer 6

good for measuring liquids

Question 7

use of whisk

Answer 7

blend and mix, usually liquids

Question 8

use of chef’s knife

Answer 8

everything you need in one big blade, good for cutting things

Question 9

use of rolling pin

Answer 9

rolling out dough and flatten things

Question 10

use of pastry blender

Answer 10

mixes in the fat with the dry ingredients

Question 11

use of ladle

Answer 11

serving soups and liquids

Question 12

use of dry measuring cups

Answer 12

measures sugar, flour, powdered sugar etc.

Question 13

5 things teenagers do for good nutrition

Answer 13

• follow my plate
• stay active
• more lean protein
• more fruits and veggies
• include whole grains

Question 14

does the color of an egg’s shell impact the quality, flavor or nutrition of the egg?

Answer 14

no

Question 15

what determines the color of the egg

Answer 15

feathers and earlobes of the chicken

Question 16

six vitamins or minerals found in an egg

Answer 16

vitamin A
vitamin B-12
Riboflavin
Iron
Calcium
Phosphorus

Question 17

how do you properly crack an egg

Answer 17

crack on a flat surface for a clean break

Question 18

What can you do to prevent salmonella

Answer 18

• wash hands before and after handling eggs
• store in fridge
• cook eggs thoroughly
• reduce cross-contamination

Question 19

what temperature should the griddle be to prepare an omelet

Answer 19

275-300 degrees

Question 20

true or false. all ingredients added to egg dishes need to be precooked

Answer 20

true

Question 21

what are te differences between the following egg dishes

Answer 21

quiche- pastry shell or pie shell
strata- bread croutons
frittata- the bottom is potatoes

Question 22

baking is like _____. The _______ is the formula and the_______ are the chemicals

Answer 22

is like chemistry, recipe is the formula , ingredients are the chemicals

Question 23

how is brown sugar measured

Answer 23

solid measure, packed and leveled at the top

Question 24

how is white sugar measured

Answer 24

dry measure, plastic or metal, level at the top

Question 25

how is water measured

Answer 25

wet or glass measure at the line

Question 26

so that cookie bake properly, they should be

Answer 26

equal in size

Question 27

baking and cooking is a combo of

Answer 27

math and chemistry

Question 28

3 distinct areas of a recipe

Answer 28

top: name of recipe, oven time, yield
middle: ingredients you will need
bottom: directions and blueprint for recipe

Question 29

what is yield

Answer 29

of servings a recipe makes

Question 30

four sizes of measuring spoons

Answer 30

tablespoon, teaspoon, half teaspoon, quarter teaspoon

Question 31

what are the four sizes of measuring cups

Answer 31

1 cup, 1/2 cup, 1/3 cup, 1/4 cup

Question 32

how can you remember a teaspoon is smaller than a tablespoon

Answer 32

a teacup sits on a table

Question 33

how can you remember how many teaspoons are in a tablespoon

Answer 33

3 because there are 3 letters in tea, so 3 teaspoons in a tablespoon

Question 34

how big a dash, speck, pinch

Answer 34

smaller than 1/8 of a teaspoon

Question 35

4 different types of cookies

Answer 35

bar cookies
drop cookies
molded cookies
refrigerated cookies

Question 36

what makes quick breads rise so quickly

Answer 36

baking soda/baking powder

Question 37

are quick breads always sweet

Answer 37

no

Question 38

why is it important to measure ingredients accurately

Answer 38

exact science that may not work without proper measurement

Question 39

are liquid ingredients measured same way as dry

Answer 39

no they use different measuring tools

Question 40

how do you check for doneness on banana bread

Answer 40

stick a toothpick into the bread, and if it comes out clean, it’s done

Question 41

how and where should eggs be stored

Answer 41

in the refrigerator near the back, in original carton