foods test 4 Flashcards

1
Q

buffet

A

set food out serve self

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2
Q

family service

A

food on table, pass it right

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3
Q

plate service

A

serve in kitchen and then bring to table

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4
Q

modified english service

A

host serves each plate at table one by one

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5
Q

what do you order first

A

beverage

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6
Q

you always start with the silverware that is

A

outside

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7
Q

how do you know which water glass is yours

A

it’s the one above your knife

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8
Q

which direction should you pass food

A

RIGHT

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9
Q

tipping _____ is standard

A

15-20%

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10
Q

which is NOT something fat does for our body

A

builds muscle

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11
Q

at room temperature, a solid fat can

A

hold its shape

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12
Q

how does saturated fat affect our health

A

raises bad cholesterol

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13
Q

unused fat calories are often stored as

A

visceral fat

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14
Q

80% of trans fats in our diet are

A

artificially made

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15
Q

what happens when you replace saturated fat with unsaturated fat

A

your cholesterol level goes down

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16
Q

nutrient-dense foods are relatively low in:

A

calories

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17
Q

instead of butter, cook with

A

vegetable oil

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18
Q

which kind of meat should you limit

A

processed meat

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19
Q

if a nutrition label claims 0 grams of trans fat, then the food

A

could contain up to .49 grams

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20
Q

abnormal eating

A

when the emotional and psychological aspects of food cause a person to dramatically change their eating behavior

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21
Q

when do eating disorders most commonly begin

A

adolescence

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22
Q

does the tendency for eating disorders run in families

A

YES

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23
Q

can only women develop eating disorders

A

NO

24
Q

what is calculated by dividing weight by height, then by heigth again, then times 703

A

BMI

25
Q

which eating disorder exhibits starvation behavior

A

anorexia nervosa

26
Q

bulimia nervosa

A

people who suffer appear to be normal weight, but can be damaging internal organs

27
Q

if you’re eating habits aren’t anorexic or bulimic you’re a normal eater

A

FALSE

28
Q

most common eating disorder

A

binge eating disorder

29
Q

what should you do if family or friend has eating disorder

A

(all of the above) tell trusted adult, let them know concerns, make multiple efforts if first fails

30
Q

4 leading causes of death in america

A

heart disease, cancer, stroke, diabetes

31
Q

what percentage of your daily calories should fat include

A

30%

32
Q

meal managers can use a meal pattern based on the ______ to plan nutritional meals

A

my plate guidelines

33
Q

a good ______ provides energy and helpes prevent a mid midmorning slump

A

breakfast

34
Q

A good source of _______ usually in the form of fruit juice is often included at breakfast

A

Vitamin C

35
Q

Soups, salads, casseroles, sandwiches are foods often eaten for _____

A

lunch

36
Q

if the meal manager plans ahead, between-meal ______ can satisfy nutritional needs as well as hunger

A

snacks

37
Q

one nutritional assessment tool is a list of foods served at a meal.. called a _____

A

menu

38
Q

meal planning might be easier if the meal manager choose the ____ first

A

main dish

39
Q

there are usually ___ major work centers in a kitchen

A

3

40
Q

3 major work centers in a kitchen

A

refrigerator work area
sink work center
range/oven work center

41
Q

salad fork

A

the smallest fork

42
Q

dinner fork

A

the fork closest to the plate

43
Q

salad plate

A

the smaller plate on top of the big plate

44
Q

soup bowl

A

the small bowl / circle

45
Q

dinner knife

A

the biggest knife

46
Q

salad knife

A

the smaller knife next to the big knife

47
Q

dinner spoon

A

the bigger spoon

48
Q

soup spoon

A

the smaller spoon

49
Q

butter knife

A

the small knife on the bread plate

50
Q

bread plate

A

the small plate on the top left

51
Q

dessert spoon/fork

A

the spoons and fork on top of the main plate

52
Q

water glass

A

biggest glass, placed closest to the main plate

53
Q

red wine glass

A

placed second closest to main plate

54
Q

white wine glass

A

placed third closest to main plate

55
Q

types of kitchens

A

u-shaped, l-shaped, corridor, one wall, island, peninsula