Physiology of Feeding and Satiety Flashcards

1
Q

what 2 factors have contributed to the increasing rate of GI diseases?

A

abundant high calorie foods

low energy demand foods

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2
Q

what are the BMI ranges for normal, overweight, obese and morbidly obese?

A

normal = up to 25
overweight = 25-29.9
obese = 30-39.9
morbidly obese = >40

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3
Q

describe the trend in obesity incidence in the UK

A

increased 3-4X since 1980s
higher death risk
same economic impact as war and smoking

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4
Q

name 5 diseases that obesity can contribute to

A
type 2 diabetes
hypertension
MI
stroke
colon cancer
osteoarthritis
NAFLD (fatty liver)
dementia
sleep apnoea
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5
Q

what are the 3 functions of fat?

A

energy store
prevents starvation
energy buffer during prolonged illness

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6
Q

why is it difficult to lose weight in terms of brain function?

A

brain eventually views extra weight as normal so defends the extra weight as you try and diet

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7
Q

how is feeding behaviour influenced by the CNS?

A

CNS influences behaviour, ANS activity (energy expenditure) and neuroendocrine system, the integration of which in the hypothalamus determines feeding behaviour

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8
Q

what effect will a lesion to the medial/lateral hypothalamus have on weight?

A

medial lesion = obese
lateral lesion = lean
Due to effect on feeding beaviour

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9
Q

what 3 concepts underlie the concept of the feeding behaviour control system?

A

ssatiety and signalling
adiposity negative feedback signalling
food reward

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10
Q

what is satiety?

A

short term process regulating meal initiation and, termination and inter-meal frequency

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11
Q

what satiety signals increase during meals to limit the size?

A
CKK = in proportion to lipids and protein
PYY3-36 = increases after meal, slows emptying
GLP-1 = inhibits gastric emptying after meal
OXM = released after meal, suppresses appetite
Obeatatin = reduces food intake
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12
Q

what is the hunger signal and how does it work?

A

ghrelin (octanoregulated peptide)
produced and secreted by oxyntic cells in stomach
levels increase before and decrease after meal
stimulates food intake

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13
Q

how does the hypothalamus control obesity?

A

involved in feedback loop which maintains body energy stores
signals produced in response to nutritional status
signals sensed in hypothalamus
hypothalamus acts to modulate food intake and energy expenditure via adiposity signals

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14
Q

what are the 2 hormones involved in adiposity signalling and what is their function?

A

leptin
insulin
inform hypothalamus of fat status to alter energy balance (eat less and increase energy usage)
this is defective in obesity

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15
Q

what is the result of a leptin or leptin receptor deficiency?

A

uncontrollable obesity

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16
Q

what is leptin and what are its biological roles?

A

cytokine/pleotropic hormone secreted from adipocytes
involved in control of:
food intake, energy expenditure, fat deposition, glucose metabolism, insulin sensitivity, immune system and reproductive system.
also involved in angiogenesis, tumoourigenesis and bone formation

17
Q

what are the functions of insulin?

A

central actions = inhibits food intake and decreases body weight in rodents
lack of receptor = obesity

18
Q

adiposity signals = short term control

gut hormones = long term control, true or false?

A

false

other way around

19
Q

what is “food reward”?

A

pleasure derived from eating
important role in dopamine pathways
hedonistic aspects of food linked to fat and sugar
implicates same areas as substance abuse and rug addiction

20
Q

can leptin therapy help common obesity?

A

no

only those with rare genetic problem with leptin receptors due to leptin resistance

21
Q

what is currently the only common over the counter drug for obesity and what are its side effects?

A

orlistat
side effects = cramping, severe diarrhoea, need for vitamin supplements
not very effective

22
Q

name 4 potential anti-obesity drugs in the pipeline

A

lorcaserin
qsymia
contrive(mysimba)
liraglutide (saxenda)

23
Q

how effective is bariatric surgery?

A

very
50-60% weight loss in 1 year
good resolution of type 2 diabetes
restricts calorie intake and induces malabsorption

24
Q

what is adaptive thermogenesis?

A

induced browning of white adipose tissue as brown adipose tissue dissipates energy as heat via uncoupling protein 1 action