Mechanisms of bacterial infection Flashcards

1
Q

Van Leuwenhoek

A

First described bacteria as animacules by looking at samples taken from his teeth under a microscope

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2
Q

Pasteur

A

Pasteurization (generation of bacteria), vaccine for anthrax

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3
Q

Koch

A

Created Kochs Postulates in order to identify bacteria. Discovered major bacteria like TB

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4
Q

Ehrlich

A

Introduced first antibiotic in 1910. Arsenic-based against Syphillis

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5
Q

Wacksman

A

Between 1940-1960 discovered most antibiotics used now.

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6
Q

Rise of Cellular Microbiology

A

In 70s/80s as antibiotic resistance went on rise. Bacteriology became important field once again

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7
Q

Phylotype

A

Study of bacteria, see if two species are related based on arbitrarily chosen level of similarity of gene marker.

Normally 97% similarity required. Most common gene marker is rRNA sequence.

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8
Q

Phylotype aka

A

Operational Taxonomic Units

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9
Q

Human bacterial diseases subdivide into 3 categories

A

Caused by

external environment

bacteria found in microflora

changes in host response to microbiota

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10
Q

Virulence

A

Relationship between organism’s virulence factors and ability to cause disease

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11
Q

Measuring virulence

A

Quantitively by

LD50

  • lethal dose
  • number of bacteria needed to cause death in 50% of population

IF50
- infectious dose

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12
Q

Steps of infection by exogenous pathogen

A
  1. Bind to host via adhesins
  2. Invade via invasin
  3. compete for nutrients
  4. grow to form biofilm and reach quorum sensing
  5. kill cells or take over their function to spread
  6. evade innate and adaptive immune system
  7. leave host and infect next one
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13
Q

how is iron found in the body

A

bound to proteins such as lactoferrin or transferrin

free-floating

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14
Q

surface virulence factors of bacteria

A
Flagella - long distance adhesin 
Pili and fimbriae - shorter and extend domain 
Bacterial capsule 
S-layer proteins 
Short fibrils 

All these are examples of adhesins proteins

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15
Q

How to bacteria invade host?

A

Two mechanisms:

  1. Through gaps between epithelial cells
  2. Crossing though basement membrane
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16
Q

Role of invasins

A

Recognise surface carbohydrates on cells and cleaves proteins into peptides to allow invasion. Proteases.

17
Q

How does bacteria take up iron

A

Free floating iron via high affinity siderophores

Protein bound iron by proteolysis of protein component

18
Q

Role of protein toxins

A

Two roles:

Kill cells
Communication between the cells and bacteria. Bacteria take advantages of intracellular communication without the host cell being aware of what is happening.

19
Q

Bacterial mechanisms by which they evade the immune system

A

Inhibit complement activation and activity
Developed proteins that bind to immunoglobulins
Developed proteins that degrade immunoglobulins
Developed superantigens inhibiting B cell function by causing massive non-specific activation of B and T cells which leads to wasted effort
Antigenic variation
Inhibits phagocyte killing by developing capsule or via intracellular inhibition
Developed superantigens that kill or inactivate large numbers of T cells
Developed bacterial proteases that degrade cytokines and antimicrobial peptides
Biofilm formation

20
Q

Role of biofilm

A

Biofilm is formed by bacteria surrounded by matrix. this matrix allows the bacteria to avoid contact from the immune cells and complement system (prevents opsonization)

21
Q

What is quorum sensing?

A

Way in which the bacteria communicate.

Produce autoinducers - let bacteria sense the population density.

When there are few cells in the area - little autoinducers made will diffuse into the environment and the levels of autoinducers that travel into the cell will remain low.

When more bacteria are present - autoinducer concentration will increase as more bacteria are producing them.

When autoinducer concentration gets high enough indicating a critical density of bacteria, autoinducers will bind and activate receptor proteins inside the cells

This protein acts as a transcription factor

22
Q

What type of proteins are adhesins?

A

High affinity proteins