Costley Module 2 Flashcards

1
Q

When putting on PPE —- goes on first then —- then —- last

A

Mask
Eyewear
Gloves

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2
Q

Mask filtration is measured in

A

BFE

Bacterial filtration efficacy

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3
Q

Standard masks block — sized particles with 95+ efficiency

A

3um

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4
Q

Masks have to be changed how often

A

Every pt or every hour or if they become contaminated

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5
Q

The most effective makes materials are?

A

Glass and synthetic fibers

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6
Q

What masks are used for potentially infectious patients

A

PRM

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7
Q

Eyewear should have —- coverage with —- —-

A

Wide

Side shields

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8
Q

How to wash eyewear

A

Soap and water

Air dry

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9
Q

Breaks in the —- may serve as a port of entry for infectious agents

A

Skin of Hands

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10
Q

—- serve as reservoirs for infectiou agents

A

Fingernails

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11
Q

Resident bacteria are — susceptible to destruction by disinfection

A

Less

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12
Q

——- bacteria are easier to remove with soap and water

A

Transient

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13
Q

Effective hand washing can be expected to remove

A

Surface dirt
Transient bacteria
Loose debris
Microorganisms

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14
Q

A routine hand washing uses —- soap and removes?

A

Plain

Soil and transient bacteria

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15
Q

An antiseptic hand wash uses — soap and removes— and reduces –

A

Antimicrobial
Transient bacteria
resident flora

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16
Q

An antiseptic hand rub uses what?

A

Alcohol based rub

17
Q

A surgical scrub at the beginning of the day is for how long? Subsequent ones are for how long?

A

10min

3-5mi

18
Q

Factors affecting glove integrity

A
Length of time worn 
Complexity of procedure 
Packaging
Size
Stress
Storage
Chemicals
Rings/long nails
19
Q

Methods of latex exposure

A

Aeroallergen
Gloves
Mucosal contact with gloves

20
Q

Urticaria means

A

Hives

21
Q

Type 1 hypersensitivity =

A

Immediate reaction

22
Q

A delayed reaction is a type — hypersensitivity

A

4

23
Q

Contact dermatitis happens —- after contact

A

6-72 hrs

24
Q

People with food allergies to —- hav a high risk for latex allergies

A
Avocado
Kiwi
Bananas 
Papaya
Peanuts
Chestnuts
25
Q

What is the most important single procedure for prevention of cross contamination?

A

Hand washing