sensory - touch Flashcards

1
Q

Aware of

A
Sight
Smell
Sound
Touch
Taste
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2
Q

Unaware of

A

Body temp
Blood pressure
Muscle tension

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3
Q

Classification

A

General and special

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4
Q

General

A

Somatic (body + environment)

Visceral (internal organs)

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5
Q

Special

A

Highly localised receptors

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6
Q

Receptors transmit 4 types of info

A

Modalities/Form of sensation
Location
Intensity
Duration

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7
Q

Receptors: Modalities/form

A

Somatic - touch, pressure, pain, temp
Visceral - pain, pressure
Special - smell, taste, sight, balance, sound

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8
Q
Receptors: Intensity
Encoded by (3)
A

Altering firing frequency
Recruit greater no of nerves
Nerve fibres of different thresholds

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9
Q

Receptors: duration

2

A

Phasic - stop even if stimulus continues

Tonic - adapt slowly

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10
Q

Receptor

A

Structure specialised to detect a stimulus

Specific and sensitive to 1 type stimulus

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11
Q

5 types of receptors

A
Mechanoreceptors
Chemoreceptors
Photoreceptors
Thermoreceptors
Nociceptors
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12
Q

Mechanoreceptors

A

Respond to mechanical stimuli

Compression, bending, stretching cells

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13
Q

Chemoreceptors

A

Chemicals become attached to membrane receptors

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14
Q

Photoreceptors

A

Respond to light striking receptor cells

Chemical change

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15
Q

Thermoreceptors

A

Respond to changes in temperature at site of receptor

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16
Q

Nociceptors

A

Respond to painful mechanical, chemical or thermal stimuli

Everywhere except brain

17
Q

Unencapsulated nerve endings

A

free nerve endings
merkel’s discs
hair follicle endings

18
Q

Pain

A

Conscious of tissue

19
Q

Leprosy

A

Bacterium infects nerves
Local loss of pain + other sensation
Leads to: minor injury -> serious infection -> lose finger/toes

20
Q

Types of nociceptors

A

Fast (1st) pain

Slow (2nd) pain

21
Q

Nociceptors: Fast pain

A

From myelinated pain fibres
12-30msec
Short, localised, stabbing

22
Q

Nociceptors: slow pain

A

From unmyelinated pain fibres
0.5-2msec
Longer lasting, dull, diffuse

23
Q

Pain: point of origin

A

Somatic - skin, muscles joints
Superficial - sharp stabbing, deep, less localised, aching
Visceral - from internal organs as an effect of stretch, chemical irritations. Intense

24
Q

Injured tissue: chemicals that stimulate nociceptors

A
Bradykinin (from blood protein)
Serotonin
Prostaglandins
Histamine 
K+
25
Q

Referred pain

A

Pain from internal organs misinterpreted as coming from skin or other superficial structures

E.g. heart attack => left arm pain

26
Q

CNS modulation of pain

A

By neuromodulators
To block transmission
E.g. endorphins, dynorphins

27
Q

Encapsulated nerve endings

A
meissner corpuscle
Krause end blub
Pacinian corpuscle
Ruffini endings
muscle spindle
golgi tendon organ