Chapter 8 Minerals Flashcards

1
Q

What are electrolytes

A

Minerals that help maintain fluid balance

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2
Q

What does water do in your body?

A

Acts as a universal solvent and a transport medium

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3
Q

Insensible water loss is

A

Through evaporation from skin and when you exhale

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4
Q

Can cause result from in adequate water into much water loss from diarrhea fever

A

Dehydration

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5
Q

Hyponatremia

A

Consuming too much water sodium level is too low

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6
Q

How many cups men and women need to have

A

Men 16

Women12

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7
Q

What are minerals and why do you need them?

A

Inorganic elements needed in relatively small amounts

Too much can decrease absorption of another

Some substances bind minerals

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8
Q

Sodium

A

Is an electrolyte charged ion in blood and fluid surrounding cells

77% food is consumed by Americans from processed food

1500 mg/day needed for adults under 51

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9
Q

UL for adults is set at

A

2300 mg/day to reduce the risk of hypertension

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10
Q

Normal blood pressure

A

> 120/80

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11
Q

Hypertension blood pressure

A

> 140/90

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12
Q

Pottasium

A

Electrolytes inside cells
Blood buffer
Muscle contractions and nerve impulse conduction
Helps lower blood pressure
Reduces kidney stones
Helps increase bone density
Too much supplements can cause hyperkalemia

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13
Q

Calcium

A

Helps lower blood pressure
1000-1200 mg/day depending on age
Oyster shell calcium may contain lead

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14
Q

Too much calcium can cause what?

A

Hypercalcemia

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15
Q

Osteoporosis

A

Gender is females higher risk
Lost of estrogen after menopause
Caucasian/Asian American at risk
Medications glucocorticoids

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16
Q

Phosphorus

A

2nd most abundant mineral in body
85% in bones
700 mg/day adults
(Meat, fish, poultry, dairy)

17
Q

Magnesium

A

4th most abundant mineral in body

Helps lower blood pressure and reduce risk type 2 diabetes

18
Q

What is chloride?

A

Part of hydrochloric acid in the stomach that enhances protein digestion, and also found in bleach

Is a major electrolytes outside of cells in blood to help maintain fluid balance

19
Q

Sulfur

A

Gives some proteins 3-d shape

Sulfites used to preserve and prevent spoilage and discoloration