Sensory systems Flashcards
Private eyes
Iris scanning is one of the newest security techniques. each persons unique arrangement of smooth muscle fibers in the iris of the eye must be recorded in an electronic database. a camera compares the iris to the database.
sensory system
a stimulus activates a receptor which converts it to an action potential that travels to the brain where it triggers sensation or perception
Stimulus
any form of energy that activates receptor endings of a sensory neuron
Sensations
conscious responses to the stimuli
Perception
understanding of what sensations mean
six major categories of sensory receptors
Mechanoreceptors, Thermoreceptors, Nocicreceptors, Chemo recptors, osmoreceptors, and Photoreceptors
Mechano recepters
detect changes in pressure, position, or acceleration
Thermorecepters
detect heat or cold
Nocicreceptors
( pain receptors) detect tissue damage
Chemorecepters
detect ions or molecules
Osmorecepters
detect changes in water volume (solute concentration) in surrounding fluid
Photoreceptors
detect energy of visible light
Action potentials..
all are the same the brain decides the nature of a given stimulus based on which nerves are signalling, the frequency of the action potential generated and number of axons responding
Specific sensory areas
interpret action potentials in specific ways. strong signals make receptors fire action potentials more often and longer. Stronger stimuli recruit more sensory receptors.
Sensory adaptation
diminishing response to an ongoing stimulus
Somatic sensations
occur when receptor signals from body surfaces reach the somatosensory cortex in the cerebrum. Receptors near the body surface sense touch, pressure, and more. Sensations of touch,pressure, cold, warmth, and pain are discerned near the body surface by receptors whose number vary by body region
Free nerve endings
the simplest receptors. thinly myelinated or unmyelinated dendrites of sensory neurons. one type coils around hair follicles to detect movement ; another detects chemicals
Encapsulated receptors
surrounded by a capsule of epithelial or connective tissue
Merkels discs
adapt slowly and are important for steady touch
Meissners corpuscles
respond to light touching
Ruffni endings
sensitive to steady touch and pressure
Pacinan corpuscles
sensitive to deep pressure and vibrations
more Mechano receptors
in skeletal muscles, joints, tendons, ligaments , and skin are in charge of awareness of the bodies position and limb movements
Pain
the perception of injury to some region of the body
Nociceptors ..
are subpopulations of free nerve endings distributed throughout the skin(somatic pain) and internal tissues(visceral pain). When cells are damaged they release chemicals to activate neighboring pain receptors. Pain receptors signal interneurons which release substance P
Substance P
allows for natural opiates called endorphins and enkephalins to be released to reduce pain perception
Referred Pain
a matter of perception. Much visceral pain is referred pain that is felt at some distance from the real stimulation point
Phantom pain
the sensation that amputees feel when they sense a missing part as if it were still there
Chemical senses
Taste and smell are chemical senses they begin at chemorecptors the signals traveling to the brain where they are percieved transferred to the limbic system and remembered
Gustation
sense of taste
taste buds
sensory organs that hold the taste receptors. locate on tongue, roof of mouth, and throat
5 general taste categories
sweet, sour, salty, bitter, and umami. The flavors of most foods are a combination of the 5 basic tastes plus sensory input from olfactory receptors in the nose
Olfaction
sense of smell
Olfactory receptors
in the olfactory epithelium of the nose detect water soluble or volatile substances-odors. The interpretation of smell is done by the olfactory bulbs located in the brain.
Olfaction
most ancients senses useful in survival as the receptors respond to molecules from food , mates, and predetors.
Vomeronasal organ
humans have this and its receptors can detect pheromones which are signalling molecules with roles in sexual attraction
Tasty morsel of sensory neurons
Receptors in taste buds associate the 5 main taste categories with particular “tastant” molecules that the brain interprets depending on the action potentials that come its way. Each taste bud has receptors that can respond to tastants of at least 2 if not all 5 of the taste classes. not all taste receptors are equally sensitive. bitter receptors are the most sensitive. Various tastants commingle together with odors into what we perceive as flavors