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Baton rouge > CODES > Flashcards

CODES Flashcards

1
Q

Calmars du delta mississippi

A

Calmars frits

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2
Q

Trempette d’épinards louisiane

A

Tr.epinard

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3
Q

Tendre de poulet “baton rouge”

A

Tpoult

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4
Q

Trempette au cheddar

A

Tr.cheddar

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5
Q

Crevettes croustillantes à la noix de coco

A

Crev coco

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6
Q

Tataki de thon

A

Tataki thon

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7
Q

Beignets de crabe

A

Beign crabe

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8
Q

Tartare de saumon

A

Tartare saum

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9
Q

Soupe du jour

A

SDJ

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10
Q

Velouté parmentier

A

CP

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11
Q

Sans / pas du tout

A

NO

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12
Q

Plus / extra

A

X

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13
Q

À côté

A

OTS

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14
Q

Piments jalapenos

A

Jalapenos

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15
Q

Crème sure

A

S

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16
Q

Toute garnie

A

E

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17
Q

Beurre

A

B

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18
Q

Échalotes

A

C

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19
Q

Bacon

A

A

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20
Q

Cheddar

A

H

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21
Q

Pommes de terres en purée au bacon fumé haché

A

Purée

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22
Q

Pomme de terre au four toute garnie

A

Pat E

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23
Q

Pommes de terre frites

A

Frites

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24
Q

Frites de patates douces

A

Frites douces

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25
Q

Salade de choux

A

Sal chou

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26
Q

Fèves au poêlon

A

Fèves

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27
Q

Légumes saisonniers

A

Légumes

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28
Q

Épinards à la crème reggiano

A

X 2oz tr.epinard

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29
Q

Brownie décadent aux noix et chocolat

A

Brownie

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30
Q

Brownie fondant au beurre d’arachide

A

Gat arachide

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31
Q

Croustade du sud aux pommes

A

Crout pomme

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32
Q

Crème brûlée

A

Creme brûlée

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33
Q

Trio de crème brûlée

A

Trio brulée

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34
Q

Gateau au fromage, chocolat et framboise

A

Gat fromage

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35
Q

Mousse au chocolat

A

Mousse choc

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36
Q

Gâteau velour Rouge

A

Velour rge

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37
Q

Crème glacée

A

Crème glacée

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38
Q

Moutarde au miel

A

Miel

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39
Q

Vinaigrette crémeuse au fromage bleu

A

Bleu

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40
Q

Vinaigrette ranch à l’ail

A

Ranch

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41
Q

Vinaigrette italienne

A

Italian

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42
Q

Vinaigrette gingembre et lime

A

Lime

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43
Q

Vinaigrette soya et ananas

A

Soy

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44
Q

Sauce thaïlandaise aux atachides

A

Thai

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45
Q

Sauce jardinière

A

Jardinière

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46
Q

Sauce dijonaise

A

Dijonaise

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47
Q

Sandwich de rôti de boeuf au jus

A

Primesand

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48
Q

Sandwich aux légumes grillés

A

Legumes sand

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49
Q

Club “baton rouge”

A

Clubsand

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50
Q

Burger baton rouge

A

Batnburg

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51
Q

Burger le grand diable

A

Burgdiabl

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52
Q

Sandwich au poulet chipotle

A

Sandchipo

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53
Q

Sandwich Nature

A

Nature

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54
Q

Plat sans accompagnements / aucun à côté

A

Sans accomp

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55
Q

Salade de steak de surlonge grillé

A

Sal. Surlonge

56
Q

Salade au thon ahi saisi

A

Tunasal

57
Q

Salade au poulet louisianaise

A

Poulsal

58
Q

Salade au tendres de poulet

A

Tendrsal

59
Q

Salade césar

A

Sal caesar

En entrée où extra: osal caesar

60
Q

Salade mixte

A

Sal maison

En entrée où extra: Osal maison

61
Q

Salade de saumon grillé

A

Sal saumon 8oz

62
Q

Croûtons

A

Croutons

63
Q

Oeufs

A

Oeufs

64
Q

Fromage monterey jack

A

Jack

65
Q

Tendre de poulet en extra dans une salade

A

Tendre

66
Q

Nouilles frites

A

Noodles

67
Q

Pain au fromage chaud en extra avec salade

A

P. Ail

68
Q

Assiette de tendres de poulet bâton rouge

A

Platpoul

69
Q

Poulet barbecue à la louisianaise

A

Bbq poul

70
Q

Poulet santa fe

A

Santa fe

71
Q

Fromage de chèvre

A

Goat

72
Q

Piments rouges

A

Piments rouges

73
Q

Zuchinnis

A

Zuchinni

74
Q

Sause salsa

A

Piquante

75
Q

Sauce bbq chaude

A

BBQ

76
Q

Côte levé de porc BBQ

A

10oz: DOS LUNCH
16oz: DOS

77
Q

Côtes levés de porc BBQ et poulet

A

Combo

78
Q

Côtes levées de porc BBQ et tendres de poulet bâton rouge

A

Dos/tendre

79
Q

Côtes levées de porc BBQ et crevettes

A

Dos/shrimp

80
Q

Filet mignon

A

7oz f.mig

10oz f.mig

81
Q

Entrecôte

A

Ribsteak

82
Q

Bifteck de côte cowboy

A

Cowboy

83
Q

Steak de surlonge coupe New York

A

12oz n.y.

84
Q

Haut de surlonge

A

8oz h.surl

85
Q

Surlonge au chèvre

A

Surl8 chevre

86
Q

Surlonge et beignet de crabe

A

Surl8 crabe

87
Q

Côte de boeuf

A

10oz prime

14oz prime

88
Q

Boeuf dans son jus de roti

A

Au jus

89
Q

Épices à steak

A

Épices

90
Q

Cuisson bleu

A

XR

91
Q

Saignant

A

R

92
Q

Médium

A

M

93
Q

Bien cuit

A

W

94
Q

Très bien cuit

A

XW

95
Q

Sauce raifort

A

Horseradish

96
Q

Boeuf cuisson grillé

A

Grill

97
Q

Sauce aux poivres

A

Pepper

98
Q

Ail frais

A

Garlic

99
Q

Beurre cajun

A

B.cajun

100
Q

Cuisson du boeuf coupé en deux

A

Papillon

101
Q

Cuisson du boeuf croquant à l’extérieur et tendre à l’intérieur

A

Pittsburg

102
Q

Filet de saumon de l’atlantique

A

Saumon8oz

103
Q

Thon ahi saisi

A

Steak thon

104
Q

Prise du jour

A

Prise1

Prise2

105
Q

Linguine aux fruits de mer

A

Ling fr mer

106
Q

Risotto de homard

A

Risotto hom

107
Q

Joyaux de la mer

A

Joyaux mer

108
Q

Queues de homard

A

<2> queues

109
Q

Quartier de citron avec le poisson

A

Citron

110
Q

Risotto ferme

A

Ferme

111
Q

Risotto coulant

A

Coulant

112
Q

Eau

A

W

113
Q

Café

A

Café

114
Q

Thé

A

The

115
Q

Tisane

A

Tisane

116
Q

Coke

A

C

117
Q

Coke diet

A

CD

118
Q

Sprite

A

S

119
Q

Ginger ale

A

Gale

120
Q

Soda

A

Soda

121
Q

Eau tonic

A

Tonic

122
Q

Bloody César régulier

A

BC

123
Q

Virgin César

A

VC

124
Q

Bloody Mary

A

BM

125
Q

Virgin Mary

A

VM

126
Q

Bière pression/en fut de 14 oz

A

Fut

127
Q

Bière pression/en fut de 20oz

A

20 OZ

128
Q

Fanta

A

Orangeade

129
Q

Liqueur en bouteille

A

(nom de la liqueur) Bout.

130
Q

Riz sauvage cuit façon pilaf

A

Riz

131
Q

Steak frites

A

Bar steak

132
Q

Côtes levés 10oz (bar)

A

Bar cotes lev

133
Q

Tendres de poulet (bar)

A

Bar tendre

134
Q

Trempettes et fromage et trempette aux épinards servis avec croustilles chaudes

A

Bar trempette

135
Q

Pâtes gratinés

A

Gratin

Baton rouge (3 decks)

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