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CSW Spirits > 8/31 > Flashcards

8/31 Flashcards

1
Q

Heads aka

A

Foreshots

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2
Q

Tails aka

A

feints

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3
Q

Coffey still aka

A

column still

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4
Q

Pertsovka

A

vodka flavored with red chili pepper

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5
Q

Okhotnichya

A

Russian vodka flavored with blend of spices

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6
Q

Starka

A

A type of vodka made traditionally in Poland and Lithuania. aged in oak casks and often flavored with spices and herbs.

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7
Q

Schochu

A

Japenese spirit similar to vodka - means “burned liquor”

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8
Q

What does coriander seed contribute flavor-wise to gin

A

peppery / spice note

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9
Q

The lower the air pressure, the ______ the boiling point

A

lower

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10
Q

What is compound gin

A

gin flavoried vs mixing neutral spirits with extracts and flavorings - no redistillation required - low quality

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11
Q

Steinhager

A

classic juniper flavored German spirit

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12
Q

Genever is made with….

A

malted grains - typically malted barley

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13
Q

star anise, green anise, licorice root, fennel all contains this flavor compound which imparts a licorice-like taste and aroma

A

anethole

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14
Q

Raki is typically made from…

A

grapes

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15
Q

What is absinthe

A

A flavored spirit - flavored with anise, fennel, and wormwood, among other botanicals

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16
Q

When was absinthe banned in france

A

1914

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17
Q

Absinthe nickname

A

the green fairy

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18
Q

General ABV of absinthe

A

100-140 proof

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19
Q

Pernod

A

anise flavored spirit
sweeter, lower proof, no wormwood

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20
Q

Pastis

A

anise flavored spirit

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21
Q

Pacharan

A

traditional flavored spirit made in Spain - flavored with sloe berries

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22
Q

this traditional northern spain flavored spirit is flavored with sloe berries

A

pacharan

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23
Q

Akavit

A

made primarily in Scandanavia
flavored spirit - typically caraway and dill, among other botanicals

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24
Q

Scotch distillation max

A

94.% ABV / 189.6 proof

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25
Q

history of Irish Pot Still Whiskey

A

became common to used a mash consiting of malted and unmalted barley due to taxation laws on malted barley introduced in the 1600s

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26
Q

Irish whiskey is traditionally _x distilled, though this is not mandatory

A

3x

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27
Q

with the exception of _____ _____ whiskey, irish whiskey is produced with a combo of malted and unmalted barley, plus other unmalted grains

A

Irish malt

28
Q

t/f: Bourbon (except blended bourbon) not allowed to contain caramel or other coloring agents

A

true

29
Q

Lincoln County Process

A

maple charcoal filtration

30
Q

Old Overholt

A

Whiskey brand known for its rye - survived prohibition - one of America’s oldest brands

31
Q

Bottled in Bond

A

Spirit bottled in accordance with the US Bottled-in-Bond Act of 1897 - guarantees the authenticity of the spirit. reqs:
product of one distillation season
product of one distiller at one distillery
aged in federally bonded warehouse
bottled at 100 proof
label identifies distillery

32
Q

What is an American blended whiskey

A

blend of straight whiskey, with light whiskey or neutral spirits, plus coloring and flavoring agents (eg, caramel and sugar)

33
Q

American light whiskey

A

must be distilled to higher proof than standard American whiskeys. limited whiskey character - not a commercial success - used to make blended whiskeys

34
Q

Japanese whiskey must be aged for min _ yrs

A

3

35
Q

6 crus of Cognac

A

Grand Champagne
Petit Champagne
Borderies
Fin Bois
Bon Bois
Bois Ordinairres

36
Q

Name 3 other permitted grapes in Cognac

A

Folle blanche
Colombard
Semillon

37
Q

Cognac - *** / VS aging req

A

2 yrs

38
Q

Cognac - VSOP aging req

A

4 yrs

39
Q

Cognac - Napoleon aging req

A

min 6 yrs

40
Q

Cognac - XO aging req

A

10 yrs

41
Q

Cognac - Hors d’Age

A

“beyond age” - min 10 yrs, though almost always much longer

42
Q

Cognac XXO

A

14 yrs

43
Q

Cognac age terms

A

VS / *** - 2 yrs
Superieur - 3 yrs
VSOP - 4 yrs
Vieille Reserve - 5 yrs
Napoleon / Heritage - 6 yrs
XO / Ancestral - 10 yrs
Hors d’Age - 10 yrs
XXO - 14 yrs

44
Q

3 Armagnac crus

A

Bas Armagnac
Tenereze
Haut Armagnac

45
Q

top 4 grapes for Armagnac

A

Ugni Blanc
Baco Blanc
Folle Blanche
Colombard

46
Q

top 2 grapes for US Brandy

A

thompson seedless and ugni blanc

47
Q

Mataxa

A

Greece brandy brand - pot distilled, aged in oak for min 3 yrs, and infused with rose petals and herbs, plush finished with Muscat for smoothness and sweetness

48
Q

traditional pomace brandy made throughout spain

A

orujo

49
Q

Raicilla

A

agave based distillate made in Jalisca - compare to moonshine

50
Q

Kummel

A

sweet, savory, spicy liqueur - flavored with caraway seeds and cumin. popular in the UK

51
Q

Amarula is flavored with this fruit

A

marula

52
Q

Barenfang

A

honey liqueur made in Germany

53
Q

Perucchi

A

Spanish vermouth (brand)

54
Q

Primitivo Quiles

A

aka P Quiles
red wine base (monastrell)
spanish vermouth

55
Q

Vini Amari / Bittered wines

A

unfortified, aromatized wines. eg, barolo chinato

56
Q

Cardamaro

A

a bittered wine (vini amaro) - aromatized, but not fortified
Moscato wine flavored with cardoon (a thistle - similar flavor to artichoke) and milk thistle

57
Q

Bonal

A

A quinquina. Fortified and aromatized with cinchona bark, gentian root, and mountain herbs from the Chartreuse Mts

58
Q

Name 2 examples of quinquina

A

Dubonnet
Byrrh
Bonal

59
Q

Americano primary flavoring agent

A

wormwood and gentian root

60
Q

french word for bitter

A

amer

61
Q

vermouth’s defining botanical

A

wormwood

62
Q

Zucca

A

Italian Amaro - primary agent is Rhubarb

63
Q

Suze

A

French Amer
Gentian root forward

64
Q

Salers

A

French Amer
Gentian root forward

65
Q

Name 2 gentian root forward amer

A

salers
suze

66
Q
A

CSW Spirits (15 decks)

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