Genitourinary 2 Flashcards

1
Q

describe Acute Glomerulonephritis

A

Kidney disorder characterized by inflammatory injury in the glomerulus, usually self-limiting, occurs suddenly, and resolves completely.

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2
Q

what is the treatment of acute glomerulonephritis

A

Resolve completely on own: no meds, unless BP is uncontrolled
Do NOT treat with antibiotics

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3
Q

how does acute glomerulonephritis develop

A
  • Occurs following an immune reaction to Group A, beta-hemolytic streptococcal infection of the throat or skin
  • *follows STREP throat
  • ONLY go on antibiotics if strep is still present
  • If strep is NOT there, glomerulonephritis is just side effect do NOT give antibiotics
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4
Q

what is acute glomerulonephritis characterized by

A

hematuria, proteinuria, edema, and renal insufficiency

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5
Q

differences between nephrosis and glomerulonephritis

A

Nephrosis: BP is mostly normal, urine appears normal
Glomerulonephritis: HTN can be present (abnormal BP), bad looking urine (ABNORMAL)

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6
Q

s/s of Post Streptococcal glomerulonephritis

A
  • Hematuria is the number one sign and ranges from microscopic to gross
  • Edema is usually in the morning and affects the eyelids and ankles
  • Hypertension is present
  • Decrease in urinary output is noted
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7
Q

when do clinical symptoms of Post Streptococcal glomerulonephritis appear

A

Clinical symptoms appear about 7 to 10 days after the strep infection

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8
Q

manifestations of Post Streptococcal glomerulonephritis

A
Edema
Anorexia
Urine is cloudy, smoky brown in color (looks BAD)
Irritability 
Lethargy
Child appears ill
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9
Q

treatment of Post Streptococcal glomerulonephritis

A
  • Bedrest during the acute stage
  • Monitor fluid and electrolyte imbalance
  • Measure intake and output
  • Daily weights
  • Fluid restrictions (if ordered, only if needed)
  • Sodium, potassium and protein intake will be limited – so make the most of the calories that are consumed
  • Monitor vital signs closely & report any changes in mental status
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10
Q

when do you treat Post Streptococcal glomerulonephritis with meds

A

Do NOT treat unless further complication and it become necessary
Medications may include:
Antihypertensives – Apresoline
Diuretics – Lasix
Antibiotics therapy is employed only for children with evidence of persistent streptococcal infections

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11
Q

Post Streptococcal glomerulonephritisExpected outcomes

A
  • Return to normal renal function
  • Free from fever and secondary infection
  • Sodium and potassium levels reflect adherence to dietary restrictions
  • Return to pre-illness weight and tolerates daily intake that meets nutritional requirements
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12
Q

Most common cause of acute renal failure in children

A

Hemolytic-Uremic Syndrome

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13
Q

what is Hemolytic-Uremic Syndrome associated with

A
  • Commonly associated with children ingesting beef contaminated with Escherichia coli (E. coli)
  • esp found in uncooked hamburger meat
  • If gets into system, goes to kidneys and can cause RENAL FAILURE
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14
Q

Hemolytic-Uremic Syndrome treatment

A

Dialysis may be prescribed

Strict intake and output indicated

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15
Q

s/s of Hemolytic-Uremic Syndrome

A

hypertension, pallor, bruising, oliguria, may have fever, anorexia, vomiting & diarrhea, abdominal pain, mild jaundice, edema or ascites – neurologic involvement includes irritability, lethargy, and seizures

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16
Q

what typically precedes the development of HUS

A

an episode of severe gastroenteritis with bloody diarrhea, upper respiratory infection, or urinary tract infection

17
Q

what is the HUS treatment focused on

A

Focus is on acute renal failure – fluid restrictions; high-calorie, high-carbohydrate diet low in protein, sodium, potassium, and phosphorus
Peritoneal dialysis is preferred

18
Q

what are the typical outcomes of HUS

A
  • Some children develop chronic renal failure while others regain normal renal function
  • Unsure if child will fully ever recovery, outcome can be very negative
19
Q

how can HUS be prevented

A
  • cooking ground beef throughout, meaning no rare hamburgers
  • Wash hands carefully when handling raw ground meats, and make sure utensils and food preparation surfaces touching raw meat do not come in contact with cooked meat